• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Christmas
    • Oktoberfest
    • Shop
    • Login
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » German Recipes

    Bavarian White Sausage Bites

    Published: Sep 1, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Bavarian White Sausage Bites

    Contemporary Bavarian party food.

    White Sausage Bites Collage

    This hearty finger food is a great idea for your Oktoberfest buffet.

    This German finger food is so easy and fast to make and still very decorative.

    Oktoberfest Sausage Bites Pin

    How is this appetizer called in German?

    The little snack is called "Weisswurst-Häppchen". "Weisswurst" is the German word for white sausages and "Häppchen" are small bites.

    How to pronounce "Weisswurst-Häppchen" in German?

    Listen to this audio file to hear how to say "Weisswurst-Häppchen" in German.

    click play button to listen

    Bavarian White Sausage Bites Recipe

    Recipe

    Oktoberfest Weisswurst Appetizer Recipe

    Bavarian Sausage Bites

    Angela Schofield
    5 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizers
    Cuisine Bavarian
    Servings 4 - 6 people

    Ingredients
      

    • 4 Bavarian Sausages Weißwurst
    • 4 Soft Pretzel Sticks
    • 8 tbsp. Bavarian Mustard

    Instructions
     

    • Fill a saucepan with water and bring to a boil.
    • Take the saucepan off the heat and place sausages in the hot water.
    • Cover the pan with lid.
    • Let sit for about 15 minutes.
    • Let cool to the touch and remove the skin carefully.
    • Cut the sausages and the pretzel sticks into inch-thick slices.
    • Add Bavarian mustard on each pretzel roll piece and top with a Bavarian sausage slice. Assemble with an appetizer pick for easy consumption.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Tip

    Use our DIY appetizer stick printables to make your own Oktoberfest inspired appetizer picks for just a few cents.

    Incude your kids. It is a great activity and these cute little appetizer picks make a great decoration for all of your German inspired food.

    Crafting with Kids

    More German Recipes

    • German yeast cake, called Zuckerkuchen, on white cake stand.
      German Yeast Cake - Zuckerkuchen
    • Easter bunny in flowers with "Frohe Ostern" sign announcing German Easter food.
      German Easter Food
    • Everything pretzel knots with obazda and German beer in the background.
      Everything Pretzel Knots
    • Krapfen on a white serving plate. Coffee cups in the background.
      Krapfen Recipe - Easy Faschingskrapfen

    Primary Sidebar

    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

    Latest Recipes

    • Quarkbällchen on a white plate with gold rim.
      Quarkbällchen - German Quark Balls
    • Frikadellen on a white plate.
      Frikadellen - Traditional German Buletten
    • Chocolate pound cake on a glass cake plate.
      Chocolate Pound Cake with Sour Cream
    • Pork belly with sauerkraut on a white plate with gold rim.
      Crock Pot Pork & Sauerkraut - Easy Pork Belly Sauerkraut Recipe

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German