German Jam Filled Thumb Print Cookies
These German style thumb print cookies are one of my favorite Christmas cookies and I make several batches each year.
How are they called in German? “Engelsaugen”
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You can fill these little sweethearts not only with all kinds of jam but also with hazelnut spread like Nutella or almond butter or even a piece of your favorite chocolate.
Recipe
Angel Eyes - German Thumb Print Cookies
Many countries have their version of thumb print cookies. In Germany they are calle "Engelsaugen" which literally translated "Angel Eyes".
Ingredients
- 1 3/4 cups flour
- 10 tbsp. soft butter
- 2 egg yolks
- 1/2 cup powdered sugar
- 2 tsp. vanilla sugar
- zest of 1 organic lemon
- 1 pinch of salt
- 1 small jar of apricot or seedless raspberry jelly
- powdered sugar to taste, optional
Instructions
- Knead flour, soft butter, egg yolks, powdered sugar, vanilla sugar, lemon zest, and a pinch of salt to a smooth dough.
- Shape the dough into a square. Cover with plastic wrap and refrigerate for 2 hours.
- Pre-heat the oven to 350°F and line two baking sheets with parchment paper or a silicone mat.
- Shape small balls out of the dough, place them on the prepared baking sheets and flatten them slightly.
- Use the end of a large wooden spoon to form a shallow dent in the middle of each cookie.
- Fill every dent with a teaspoon of jelly.
- Bake for about 10 min. or until lightly golden.
- Allow cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely.
- Optional: Sprinkle with powdered sugar.
Notes
Making these cookies is a perfect way to empty some of your open jam jars and make more room in the fridge 🙂
Nutrition Information:
Yield: 40 Serving Size: 1 gramsAmount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 27mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 1g
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