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    Home » Recipes » German Side Dish Recipes

    German Brussels Sprouts Casserole

    Published: Mar 31, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    German Brussels Sprout Dish

    This recipe features another popular German side with Brussels sprouts. A lot of people think German side dishes are mainly red cabbage and sauerkraut, the fact is, that even though they are traditional sides, there is a vast variety of German vegetable sides.

    Brussels Sprout Casserole

    How are Brussels Sprouts called in German?

    Brussels sprouts are called "Rosenkohl".

    How to pronounce "Rosenkohl"?

    Listen to this audio file to hear how to say "Rosenkohl" in German.

    click play button to listen

    How to make Brussels Sprouts Casserole Video Tutorial

    Brussels Sprouts Casserole Recipe

    Recipe

    Cheesy Brussels Sprouts Casserole Dish

    German Brussels Sprouts Casserole

    Angela Schofield
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Side Dishes
    Cuisine German
    Servings 6 - 8 Portions

    Ingredients
      

    • 2 pounds Brussels sprouts
    • 1 medium onion
    • 1 tbsp. butter
    • 1 tbsp. salt
    • ½ tsp. caraway seeds

    Topping

    • 1 ½ cup shredded swiss cheese
    • 1 cup heavy cream
    • ½ cup bread crumbs
    • ½ tsp. pepper
    • ½ tsp. nutmeg
    • 2 tbsp. butter flakes

    Instructions
     

    • Clean Brussels sprouts and cut the ends crisscross.
    • Bring water with caraway seeds and salt to a boil.
    • Cook the Brussels sprouts till soft to the bite.
    • In the meantime, prepare a large bowl with water and ice cubes or alternatively just very cold water.
    • Drain the Brussels sprouts and add to ice water.
    • Cube the onion finely.
    • Melt butter in a pan and fry the onion cubes until translucent.
    • Butter a casserole pan and preheat the oven to 350F.
    • Add the shredded Swiss cheese, heavy cream, bread crumbs, pepper and nutmeg to a small bowl and mix well.
    • Add the Brussels sprouts and the onion cubes into the casserole dish and toss lightly.
    • Top with the cheese mixture and some butter flakes.
    • Bake for about 15 to 20 min.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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