German Side Dish Recipes
German cooking offers a large variety of side dishes. Hearty sides such as dumplings, spatzle, and potato dishes are well known throughout the world.
But German cuisine also offers many flavorful vegetable side dishes. In fact, you will not find a German dish that is not accompanied by a wonderful veggie or salad side dish.
-
Rahmspinat - German Creamed Spinach From Frozen
-
Kroketten - German Croquettes
-
Braised Beer Sauerkraut with Stove Cooked Brats
-
Nudelsalat - German Pasta Salad
-
Spaetzle Recipe - Homemade, Easy, Authentic!
-
Potato Salad Rhineland Style
-
Peas & Carrots Side Dish
-
Swabian Potato Salad
-
Beer Radish
-
Radish Salad
-
Bavarian Cabbage Salad with Bacon
-
German Brussels Sprouts Casserole
-
Bavarian Potato Salad with Bacon
-
Bavarian Cucumber Salad
-
German Bread Dumplings
-
German Red Cabbage Salad
-
German Green Beans
-
Red Cabbage Without Bacon
-
German Noodles Spaetzle with Milk
-
German Fried Potatoes - Crispy Potatoes That Everybody Loves
-
German Potato Salzkartoffeln
-
Breaded Cauliflower
-
Spinach Spaetzle
-
Liver Spaetzle
-
German Sauerkraut with Bacon
-
German Spaetzle Without Milk and Water
-
Bread Dumpling Logs - Serviettenknödel
-
Red Cabbage with Cranberries and Almonds