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    Home » Recipes » German Recipes

    Chocolate Covered Fruit Skewers

    Published: Aug 7, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Fresh fruit that is threaded onto wooden sticks and covered with chocolate.

    Chocolate Fruit Skewers Collage

    Chocolate Covered Fruit Kebabs

    Chocolate covered fruit skewers are a staple at all German Christmas markets and fairground festivals.

    Juicy fruit pieces covered with a chocolate icing. The recipe’s origin can be traced back to the last century. Who exactly invented the chocolate icing is controversial, but we know it tastes amazing and gives cakes, pastries, cookies and fruit a beautiful finish.

    Chocolate Fruit Skewers Pin

    How is this delicious treat called in German?

    Chocolate covered fruit kebabs are called "Schoko-Fruchtspiesse".

    How to pronounce "Schoko-Fruchtspiesse"?

    Listen to this audio file to hear how to say "Schoko-Fruchtspiesse".

    click play button to listen

    How to Make Chocolate Fruit Kebobs Skewers Recipe

    Chocolate Fruit Kebabs Recipe

    Chocolate Dipped Fruit Skewers

    Angela Schofield
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course German Dessert Recipes
    Servings 4 skewers

    Ingredients
      

    • 16 oz. of your favorite chocolate
    • 2 tablespoons coconut oil
    • 1 pound of your favorite fresh fruit
    • 4 Skewers

    Instructions
     

    • Melt chocolate and coconut oil in a double boiler.
    • Stir occasionally until smooth and well combined.
    • Prepare fruit to bite size pieces.
    • Spear the fruit pieces on the skewers.
    • Hold the fruit by the skewer and dip them into the chocolate mixture.
    • Hang over a medium bowl to let the chocolate dry.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

    Tip

    Use dark, white or milk chocolate.

    This recipe is a good idea if you have leftover chocolate and fruit on hand to make a quick sweet treat.

    White Chocolate

    « Oktoberfest Gingerbread Heart
    German Vanilla Sauce »

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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