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    Home » Recipes » German Recipes

    German Cream Cheese Cake Dessert - Käsesahne Dessert

    Published: Jan 7, 2020 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    A creamy dessert based on quark with mandarin oranges.

    German Käsesahne Dessert Collage

    Käsesahne dessert is a creamy German cheese cake dessert inspired by the popular German cake called Käsesahnetorte.

    This cream dessert is the perfect finale for your next German inspired dinner.

    German Cheese Cake Dessert Pin

    How is this dessert called in German?

    The dessert is called "Käsesahnedessert".

    How to pronounce "Käsesahnedessert"?

    Listen to this audio file to hear how to say "Käsesahnedessert" in German.

    click play button to listen

    Authentic German Cream Cheese Käsesahnetorte Dessert Recipe

    Recipe

    German Cheese Cake Dessert Recipe

    German Cream Cheese Cake Dessert - Käsesahne Dessert

    Angela Schofield
    4.50 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Desserts
    Cuisine German
    Servings 8 portions
    Calories 449 kcal

    Ingredients
      

    • 2 cups quark or 1 cup Greek yoghurt plus 1 cup sour cream
    • 2 ¼ cups Greek yoghurt
    • 1 ⅓ cup heavy cream
    • 1 tbsp. lemon extract
    • 1 lemon zest and juice
    • 1 tbsp. gelatin
    • 1 cup sugar
    • 3 cans mandarin oranges
    • 4 oz. Butterkekse German butter cookies or vanilla wafers

    Instructions
     

    • Drain mandarin oranges and save the juice.
    • Add the gelatin to a microwave safe bowl and add about 2-3 tbsp. of the mandarin orange juice on top of the gelatin. Stir well and set aside.
    • Whip the heavy cream until stiff peaks form.
    • To a large bowl, add quark or sour cream with yoghurt, a pinch of salt, sugar, lemon zest, lemon juice, lemon extract and mix well for a couple of minutes.
    • Microwave the gelatin mix for about 30 sec.
    • Stir well and add to the bowl with the cream mix.
    • Whisk for a couple of min. and make sure everything is well combined.
    • Fold whipped cream into the cream mixture.
    • Carefully blend the fruit into the mixture.
    • Layer cookies and the cream mixture alternating in glasses or a serving bowl.
    • Chill for at least 4 hour or overnight.

    Nutrition

    Yield: 1gramsCalories: 449kcalCarbohydrates: 55gProtein: 18gFat: 19gFiber: 2gSugar: 45g
    Tried this recipe?Let us know how it was!

    Tip

    You can make this dessert with all kinds of berries instead of mandarin oranges.

    Mixed Berries 1

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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