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    Home » Recipes » German Cake Recipes

    German Easter Lamb Cake

    Published: Apr 10, 2020 · Modified: Mar 8, 2022 by Angela Schofield · 3 Comments

    Jump to Recipe Print Recipe

    This traditional German recipe for a Easter lamb is very easy to make. The cake is moist and tender and is a favorite at German Easter celebrations.

    Easter Lamb Cake Collage

    The tradition of baking an Easter lamb cakes goes way back in German history and many other countries joined this beautiful baking tradition. In Christian religions the lamb stands for both sacrifice and new life.

    German Easter Lamb Cake Pin

    How is a Easter Lamb Cake called in German?

    Lamb cakes are called "Lammkuchen".

    How to pronounce "Osterlamm"?

    Listen to this audio file to hear how to say "Osterlamm" in German.

    click play button to listen

    Authentic German Easter Lamm Cake Recipe

    German Easter Lamb Cake Recipe

    German Easter Lamb Cake

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Cuisine German
    Servings 3 Cakes
    Calories 1507 kcal

    Ingredients
      

    • 17 tbsp. butter
    • 1 ¼ cups sugar
    • 1 tsp. vanilla extract
    • 5 eggs
    • 3 cups flour
    • 1 tsp. lemon zest or ½ tsp. lemon extract
    • 5 tbsp. milk
    • 2 ½ tsp. baking powder
    • Bread crumbs to sprinkle baking pans
    • Powdered sugar to sprinkle

    Instructions
     

    • Place soft butter into a large bowl and whip until creamy and light.
    • Add sugar and vanilla extract and mix well.
    • While beating add one egg at a time.
    • Mix in lemon zest.
    • In a medium bowl mix flour and baking powder.
    • Alternating sieve flour mix and milk to the wet ingredients while whisking.
    • Grease cake pans and evenly sprinkle with bread crumbs.
    • Fill each of the pans ⅔ with batter.
    • Bake in a 400 F preheated oven for 40 min.
    • Carefully remove the cake from the cake pan and allow to completely cool on cooling rack.
    • Sprinkle generously with powdered sugar.

    Notes

    This recipe make 2-3 cakes depending on the size of your lamb cake pan. In case you don´t have a lamb cake pan you can use a gugelhupf (bundt cake) pan or mini bundt cake pans.

    Nutrition

    Yield: 1CakeCalories: 1507kcalCarbohydrates: 183gProtein: 24gFat: 77gFiber: 3gSugar: 85g
    Tried this recipe?Let us know how it was!

    Tip

    In case you would like to make this recipe but don´t have a lamb baking pan you can use mini gugelhupf pans or a bundt cake pan.

    gugelhupf min cake pan

    More German Cake Recipes

    • German Plum Cake - Pflaumenkuchen - Zwetschgendatschi
    • German Strawberry Cake
    • German Fruit Flan - Easy and Fast Obsttorte Recipe
    • German Osterbrot - Osterfladen

    Reader Interactions

    Comments

    1. Franklin Elsass says

      May 29, 2021 at 4:03 pm

      Thanks, Franklin Elsass for alltastesgerman.com

      Reply

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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