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    Home » Recipes » German Drink Recipes

    German Egg Liqueur - Eierlikör

    Published: Oct 18, 2019 · Modified: Mar 8, 2022 by Angela Schofield ·

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    German Egg Liqueur Collage

    Homemade Eierlikör is kind of an Advocaat liqueur and is a very popular little drink at the famous German “Kaffeklatsch“. But you can use it for all kinds of mixed drinks, baked goods, desserts, and even as an ice cream topping.

    German Egg Liqueur Eierlikör Pin

    How is egg liqueur called in German?

    Egg liqueur is called "Eierlikör".

    How to pronounce "Eierlikör"?

    Listen to this audio file to hear how to say "Eierlikör" in German.

    click play button to listen

    How to make German Egg Liqueur Video Tutorial

    Authentic German Egg Liqueur Recipe

    Egg Liqueur Header

    Eierlikör - German Egg Liqueur

    Angela Schofield
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Drink
    Cuisine German
    Servings 40 oz.

    Ingredients
      

    • 8 egg yolks
    • 250 g powdered sugar
    • 175 ml evaporated milk
    • 200 ml heavy whipping cream
    • 250 ml brown rum

    Instructions
     

    • Separate the eggs and beat the egg yolks on a double boiler for a couple of minutes.
    • Add the powdered sugar and beat until smooth.
    • Add the evaporated milk and the heavy whipping cream and beat on the double boiler until the mixture thickens to a creamy consistency. This step needs some patience as it will take about 5 to 10 minutes. Be careful that the mixture does not boil.
    • Add the brown rum and stir for an additional about 3 to 4 minutes until it is thick and creamy.
    • Remove the mixture from the heat and pour into clean bottles.
    • Leave 1 inch of the bottle empty. The liquid will thicken over time and it can be difficult to pour it easily. Just add a shot of liquid heavy whipping cream or rum and shake well.

    Notes

    Store in the refrigerator for up to 4 weeks.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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