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    Home » Recipes » German Drink Recipes

    Mulled Beer German Glühbier Recipe

    Published: Dec 9, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    Mulled beer, also known as Glühbier, is the perfect winter drink for beer lovers. This comforting, warming concoction is made by heating beer with spices and sweetening it with honey or sugar. It's the ideal beverage to enjoy during the chilly winter months, providing a comforting and flavorful alternative to traditional hot drinks.

    Its unique flavor and aroma come from the spices used, such as cinnamon, anise, and cloves. Enjoy a mug of mulled beer with friends and family to truly experience winter's cozy atmosphere.

    Two mugs of Glühbier and a bottle of mulled beer in Christmas decoration.

    Check out our other German Christmas drinks, such as traditional Glühwein, "Heiße Oma" German eggnog, or this tipsy hot chocolate called "Tote Tante."

    Jump to:
    • What is Glühbier and how to pronounce it?
    • Ingredients & Variations
    • Equipment
    • Storage
    • Tip
    • Recipe

    The first mulled beer, known as "Glühkriek" originated in Belgium. This mulled beer experience is traditionally made with a cherry beer that forms the base of the Flemish mulled beer.

    What is Glühbier and how to pronounce it?

    How to pronounce "Glühbier" in German?

    Listen to this audio file to hear how to say "Glühbier".

    Click the play button to listen to the audio file.

    Ingredients & Variations

    This list of ingredients and substitutes can help you create a delicious glühbier to your liking.

    Ingredients for mulled beer: dark beer, cherry juice, honey, lemon, cloves, cinnamon stick, anise star, and vanilla extract.
    • Beer - Dark strong beer is best for mulled wine. Bockbier, a dark lager, is the best choice for glühbier.
    • Juice - The recipe calls for cherry juice but you can experiment with other juices to find your favorite combination.
    • Lemon Juice - Instead of lemon juice you can opt for orange juice. Freshly pressed makes a big different in this drink.
    • Honey - The delightful taste of honey and the full aroma of dark beer are a match made in heaven. But if you don´t like honey, you can opt for brown sugar.
    • Spices - Glühbier is infused with the festive flavors of cinnamon, cloves and star anise. These spices create a unique and delightful holiday taste that will make you crave it all season long.
    • Vanilla Extract - A hint of vanilla elevates this beer experience to the next level. But if you don´t like vanilla extract you can just omit it.
    • Rum - For a delicious twist on this recipe, try adding a ¼ to ½ cup of brown rum. The warm and inviting flavor of the rum will add an extra layer of complexity and richness to your winter drink.
    Two mugs of Glühbier and a bottle of mulled beer in Christmas decoration.

    Equipment

    Making mulled beer at home is super easy, and you don´t need a lot of kitchen tools.

    • large pot with lid
    • measuring cups
    • tablespoon

    Storage

    Enjoy Glühbier at its best when served immediately. Any leftovers can be stored in the refrigerator for up to two weeks.

    Tip

    The winter season is here and it's the perfect time to start thinking about gift ideas for your friends and family. If you have someone in your life who loves beer, then why not make them a homemade batch of mulled beer? This German specialty is a tasty, spiced beer that's perfect for winter sipping.

    Making your own special batch of "Glühbier" is a great way to show your beer-loving friends and family how much you care. And if you're feeling especially creative, you can even bottle it in an interesting bottle with a cute label. They'll love it!

    Recipe

    One mug of Glühbier and a bottle of mulled beer in the foreground, one mug of mulled beer in Christmas decoration in the background.

    Mulled Beer German Glühbier

    Angela Schofield
    Warm up your holiday spirit with this delicious mulled beer brewed with the perfect blend of aromatic spices. Cinnamon, cloves and star anise come together to create a unique flavor that will make your beer taste like a festive celebration. Enjoy the unique holiday flavor of this mulled beer and make your holiday extra special.
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Waiting Time 30 mins
    Course Drinks
    Cuisine German
    Servings 8 mugs
    Calories 154 kcal

    Ingredients
      

    • 6 ½ cups dark beer
    • 2 ½ cups cherry juice
    • 3 tablespoons honey
    • 1 star anise
    • 2 cloves
    • 2 tbsp. lemon juice
    • 1 tbsp. vanilla extract
    • 1 cinnamon stick

    Instructions
     

    • In a large pot, combine all the ingredients and cook for about 20 minutes on medium-high heat. Make sure not to bring the mixture to a boil.
    • Make a taste test. Add more honey or brown sugar if you like it sweeter, or more lemon juice if you like it tarter.
    • Cover the pot with a lid and allow it to rest for about 30 minutes.
    • Remove spices before serving.

    Notes

    Potion size calculation: 1 mug is about 9 fl.oz. This is about the size of a larger coffee mug.

    Nutrition

    Yield: 1 mugCalories: 154kcalCarbohydrates: 24gProtein: 1gFat: 0.04gFiber: 0.3gSugar: 14gNet Carbohydrates: 24g
    Keyword authentic, easy, fast
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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