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    Home » German Recipes

    German Pork Roast with Crackling

    Published: Aug 8, 2018 · Modified: Sep 30, 2021 by Angela Schofield ·

    Bavarian style pork roast with a crispy crackling crust.

    German Pork Roast Collage

    Bavarian Crispy Crackling Pork Roast

    The Bavarian pork roast with crispy crackling crust is inseparably connected to joy of life and the comforts of the land, and definitely belongs among the favorite meals of the traditional Bavarian cuisine.

    No other Bavarian specialty has reached a level of importance even close to that of the Bavarian pork roast. The preparation of a “Krustenbraten” doesn’t take much work but still tastes heavenly.

    Bavarian Pork Roast Pin

    How is this dish called in German?

    The German entree is called "Schweinekrustenbraten".

    How to pronounce "Schweinkrustenbraten"?

    Listen to this audio file to hear how to say "Schweinekrustenbraten".

    click play button to listen

    Authentic German Pork Roast with Crackling Recipe

    Recipe in revision - coming soon!

    Serving Tips

    Serve this cripsy pork roast with potato or bread dumplings and a side of white cabbage salad or sauerkraut.

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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