Bavarian style pork roast with a crispy crackling crust.
Bavarian Crispy Crackling Pork Roast
The Bavarian pork roast with crispy crackling crust is inseparably connected to joy of life and the comforts of the land, and definitely belongs among the favorite meals of the traditional Bavarian cuisine.
No other Bavarian specialty has reached a level of importance even close to that of the Bavarian pork roast. The preparation of a “Krustenbraten” doesn’t take much work but still tastes heavenly.
How is this dish called in German?
The German entree is called "Schweinekrustenbraten".
How to pronounce "Schweinkrustenbraten"?
Listen to this audio file to hear how to say "Schweinekrustenbraten".
Authentic German Pork Roast with Crackling Recipe
Recipe in revision - coming soon!
Serving Tips
Serve this cripsy pork roast with potato or bread dumplings and a side of white cabbage salad or sauerkraut.
