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    Home » Recipes » Dumplings

    German Bread Dumplings

    Published: Mar 13, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 3 Comments

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    bread dumplings

    One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our traditional German food recipes.

    bread dumplings pin

    How are Bread Dumplings called in German?

    Bread dumplings are called "Semmelknödel".

    How to pronounce "Semmelknödel"?

    Listen to this audio file to hear how to say "Semmelknödel" in German.

    click play button to listen

    How to make German Bread Dumplings Video Tutorial

    Authentic German Bread Dumpling Recipe

    Recipe

    Bread Dumplings 1920x1200

    German Bread Dumplings

    Angela Schofield
    5 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Side Dishes
    Cuisine German
    Servings 14 Bread Dumplings

    Ingredients
      

    • 14 rolls
    • 1 onion
    • 1 bunch parsley
    • 3 tbsp. butter
    • 2 cups milk
    • 6 eggs
    • 1 ½ tbsp. salt
    • ½ tsp. pepper
    • ¼ cup bread crumbs

    Instructions
     

    • Cut rolls and onions into small cubes and add to a large bowl.
    • Chop the parsley.
    • Melt butter in the pan, add onions and fry until translucent.
    • Add parsley and fry with the onions for one minute.
    • Shut off the heat and add the milk to the pan.
    • Pour the mixture over the bread cubes and mix well.
    • Add the eggs to a bowl and beat lightly with salt and pepper.
    • Pour the egg mixture over the bread cubes and mix well.
    • Allow to rest for about 10 -15 min.
    • Knead the mixture well for a couple of minutes.
    • Add the bread crumbs and knead for another couple of minutes.
    • Wet hands with a bit of cold water and form tennis ball sized balls.
    • Bring water to a simmer and add salt.
    • Lower the dumplings into the water with a slotted spoon or strainer and let simmer for about 15 to 20 min.
    • Remove the dumplings from the pot and serve hot.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Markel says

      November 10, 2020 at 7:00 am

      Such a great recipe! My entire family loves these dumplings and they never last long. Thank you for sharing this yummy combination!

      Reply

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    Recipe Rating




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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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