Homemade Marzipan Paste

Instructions

1. Bring water to a boil and add almonds.
2. Let boil for about 2 min.
3. Strain and let cool on a clean kitchen towel for a few minutes.
4. Press almonds out of their shell by using your thumb and pointer finger.
5. Grind almonds in a food processor to a very fine texture.
6. Add the ground almonds, powdered sugar, and liquid to a large bowl.
7. Knead to a smooth dough.
8. Shape into 2 logs, cover with plastic wrap and refrigerate until usage.