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    Home » Recipes » Basic Recipes

    Homemade Marzipan Paste

    Published: Dec 14, 2017 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

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    Marzipan Paste Header

    Homemade marzipan paste is so much better for you and your family. No fillers, no preservatives or other nasty ingredients. It is easy to make and keeps quite well in the fridge.

    homemade marzipan pin

    Homemade Marzipan Recipe

    Marzipan Paste German Recipe

    Homemade Marzipan Paste

    Angela Schofield
    5 from 1 vote
    Print Recipe Pin Recipe
    Cuisine German
    Servings 12 oz.
    Calories 144 kcal

    Ingredients
      

    • 1 quart water
    • 1 ½ cups whole almonds with skin
    • 1 cup powdered sugar
    • 2 tbsp. rose water OR
    • 1 tbsp. pure almond extract plus 1 tbsp. water

    Instructions
     

    • Bring water to a boil and add almonds.
    • Let boil for about 2 min.
    • Strain and let cool on a clean kitchen towel for a few minutes.
    • Press almonds out of their shell by using your thumb and pointer finger.
    • Grind almonds in a food processor to a very fine texture.
    • Add the ground almonds, powdered sugar, and liquid to a large bowl.
    • Knead to a smooth dough.
    • Shape into 2 logs, cover with plastic wrap and refrigerate until usage.

    Nutrition

    Serving: 1ozCalories: 144kcalCarbohydrates: 13gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 90mgFiber: 2gSugar: 10g
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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