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    Home » Recipes » German Recipes

    Liver Baden Style "Saure Leber"

    Published: Feb 27, 2020 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    Tender beef liver stripes in a tasty wine sauce.

    Liver Recipe Baden Style

    This liver recipe origins in the Baden part of Germany.

    The beautiful Baden area lays in the the South of Germany in the heart of the famous Black forest.

    Liver with Wine Sauce

    How is this Liver called in German?

    Liver is called either "Leber".

    How to pronounce "Leber"?

    Listen to this audio file to hear how to say "Leber".

    click play button to listen
    Baden-Baden, Germany

    Liver with Wine Sauce Baden Style

    This liver in wine sauce recipe is a speciality from the baden region or Southern Germany.

    Usually made with beef liver but you can use pork, veal or chicken liver aswell.

    Chicken Liver

    How to make German Liver in Wine Sauce Video Tutorial

    Authentic German Liver Baden Style Recipe

    Liver Recipe Baden Style

    German Liver Baden Style

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Cuisine German
    Servings 4 portions

    Ingredients
      

    • 2 pounds beef alternative veal liver, chicken liver, pork liver
    • 2 medium sized onions
    • 2 tbsp. flour
    • 1 cup white wine i.e. Riesling
    • 2 tbsp. butter
    • 1 tsp. salt
    • 1 tsp. sugar
    • 1 tbsp. marjoram
    • ½ tsp. black pepper

    Instructions
     

    • Wash the liver and tab dry with a paper towel.
    • Cut into bite-sized pieces.
    • Peel and cut the onions into small slices.
    • Melt butter in a large pan over medium heat.
    • Add the onion slices and fry them until translucent.
    • Add the liver and fry until slightly browned.
    • Sprinkle with flour and stir well.
    • Add the wine and simmer on medium heat for a couple of minutes until the liver is just done.
    • Season with salt, pepper, sugar and marjoram.
    • Serve with mashed potatoes, fried potatoes or spaetzle and a vegetable side dish or side salad.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    How to German Liver in Wine Sauce?

    Serve with mashed potatoes, fried potatoes or spaetzle. As a side dish peas or carrots are a great fit.

    German Liver Recipe

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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