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    Home » Recipes » German Recipes

    Liver Berlin Style

    Published: Mar 21, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    Liver Berlin Style

    Learn how to make a traditional German dish that originated in capital of Germany named Berlin. The delicious sweetness that comes from the sautéed apples and onions gives this fried liver dish a very special touch.

    Fried Liver Recipe

    How is liver called in German?

    Liver is called "Leber".

    How to pronounce "Leber"?

    Listen to this audio file to hear how to say "Leber" in German.

    click play button to listen

    How to make "Berliner Leber" - German Liver Berlin Style Video Tutorial

    Authentic German Liver Berlin Style Recipe

    Recipe

    Liver Berlin Style

    Liver Berlin Style

    Angela Schofield
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    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cuisine Berlin
    Servings 4 - 6 Portions

    Ingredients
      

    • 4-6 slices beef or calf liver
    • 2 apples
    • 2 onions
    • 2 tbsp. butter
    • 2 tbsp. Butterschmalz or butter
    • ¼ cup flour
    • ½ tbsp. salt
    • ½ tsp. pepper
    • 1 tsp. marjoram

    Instructions
     

    • Peel, core the apples and cut them into thin slices.
    • Add to a bowl and sprinkle with lemon juice.
    • Peel and cut the onions into halves, then slice them finely.
    • Melt butter in a pan and fry the apples for a couple of minutes and set aside.
    • In the same pan fry the onion slices and fry until soft and brown.
    • In the meantime, rinse the liver and pat dry with a paper towel.
    • Add the flour to a shallow plate and coat all liver slices on both sides.
    • Heat Butterschmalz or butter in a large pan on medium high and fry liver on both sides.
    • Sprinkle with marjoram and season with salt and pepper.
    • Serve with apple and onion slices and mashed potatoes with brown butter or gravy.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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