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    Home » Recipes » German Recipes

    Obazda Deviled Eggs - Obazda Gefüllte Eier

    Published: Dec 29, 2019 · Modified: Mar 8, 2022 by Angela Schofield · 2 Comments

    Jump to Recipe Print Recipe

    I created a contemporary twist on the traditional German deviled eggs recipe. The cold egg white halves are filled with a mixture of Bavarian Obazda, spices and egg yolks.

    German Deviled Eggs

    The deviled egg recipe I’m sharing with you today is jazzed up with authentic Bavarian Obazda.

    Obazda is the classic Bavarian cheese dip that is one of most popular German appetizers and you can also find at every Oktoberfest event in Germany.

    This delicious spread is made of a soft cheese mix which is spiced up with beer, finely chopped onions and a flavorful spice mix.

    Bavarian Deviled Eggs Pin

    How are Deviled Eggs called in German?

    They is called "Gefüllte Eier" which means filled eggs.

    How to pronounce "Gefüllte Eier"?

    Listen to this audio file to hear how to say "Gefüllte Eier" in German.

    click play button to listen

    How to make Obazda Deviled Eggs Video Tutorial

    Obazda Deviled Eggs Recipe

    Recipe

    German Devilled Eggs Recipe

    Bavarian Obazda Deviled Eggs

    Angela Schofield
    4.80 from 5 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 25 mins
    Cook Time 10 mins
    Inactive Time 1 hr
    Total Time 1 hr 35 mins
    Course Appetizers
    Cuisine Bavarian, German
    Servings 48 deviled eggs
    Calories 71 kcal

    Ingredients
      

    • 24 Eggs
    • 9 oz. Camembert/brie cheese room temperature
    • 6 oz. cream cheese room temperature
    • 4 tbsp. butter room temperature
    • 1 small red onion finely chopped
    • 1 tsp. paprika powder
    • ½ tsp. ground caraway seeds
    • ½ tsp. coarse Kosher salt or ¼ tsp. fine salt
    • ½ tsp. coarse pepper
    • 2 tbsp. pickle relish optional
    • 2 tbsp. of dark beer or milk optional

    Instructions
     

    • Place the eggs into a pot and cover with cold water. Bring to a boil and simmer for about 12 min.
    • Remove the eggs from the hot water and place them into a bowl with very cold water.
    • Allow the eggs to cool completely.
    • In the meantime, you can prepare the Obatzda.
    • Cut Camembert/brie, cream cheese and butter into ½-inch cubes.
    • Chop onion finely.
    • Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
    • Add beer or milk and relish if you prefer a smoother, more flavorful filling.
    • Peel and slice eggs lengthwise into halves.
    • Remove the egg yolks from the halves and place them into the bowl with the Obatzda.
    • Place the egg white halves onto a platter.
    • Mash the egg yolks into the Obatzda mixture and blend well.
    • Fill the spread into a piping bag with a large tip or use two tea spoons to add a heaping dollop of the deviled egg mixture into the hole of each egg white.
    • Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
    • Sprinkle with paprika powder and slices green onions or chives before serving.

    Notes

    Serving Tip: Garnish with finely chopped onions or chives and serve with farmers bread or pretzels.
    Tip: The riper the Camembert or brie, the easier it is to mash and the more intense is the aroma. Go with what you like the best.

    Nutrition

    Yield: 1deviled eggCalories: 71kcalCarbohydrates: 1gProtein: 4gFat: 6gFiber: 0.1gSugar: 0.3gNet Carbohydrates: 1g
    Tried this recipe?Let us know how it was!

    How to serve Obazda Deviled Eggs?

    Serve this German appetizer with some homemade German party rolls. They can be enjoyed all year long but especially at the Oktoberfest.

    German Dinner Rolls

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      German Yeast Cake - Zuckerkuchen
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      German Easter Food
    • Everything pretzel knots with obazda and German beer in the background.
      Everything Pretzel Knots
    • Krapfen on a white serving plate. Coffee cups in the background.
      Krapfen Recipe - Easy Faschingskrapfen

    Reader Interactions

    Comments

    1. Ursula Wolf says

      December 30, 2019 at 2:03 pm

      Sounds delicious 😋
      I'm going to make some hopefully tomorrow. Can't wait to see how they come out and how good they taste !!

      Reply
      • Angela Schofield says

        December 30, 2019 at 7:03 pm

        Thats awesome. I hope you will like them. Guten Appetit!

        Reply

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    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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