Name: Oktoberfest Roasted Chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1 whole free range chicken; 1 bunch parsley; 2 tbsp. butter; 1 tbsp. vegetable oil; 1/4 cup dark beer; 2 tsp. coarse salt; 1 tsp. coarse pepper; 1 tsp. ground paprika; 1/2 tsp. curry powder; 1/2 tsp. celery salt; 1/2 tsp. ground rosmary

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How is roasted chicken called in German?

A chicken is called "Grillhuhn" or "Grillhähnchen".

How to pronounce "Grillhuhn" and "Grillhähnen" in German?

Listen to this audio file to hear how to say "Grillhuhn" and "Grillhähnchen" in German.

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Authentic German Roasted Chicken Recipe

Recipe

Oktoberfest Roasted Chicken

Angela Schofield

5 from 2 votes

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Prep Time 10 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 25 mins

Cuisine Bavarian

Servings

Ingredients

1 whole free range chicken
1 bunch parsley
2 tbsp. butter
1 tbsp. vegetable oil
¼ cup dark beer
2 tsp. coarse salt
1 tsp. coarse pepper
1 tsp. ground paprika
½ tsp. curry powder
½ tsp. celery salt
½ tsp. ground rosmary

Instructions

Preheat oven to 350 F.
Clean chicken and pat dry with a kitchen towel.
Mix spices, with melted butter, oil and beer.
Rub chicken with mixture inside and out.
Wash bunch of parsley and lay into the chicken.
Place breast side up on a rack in a roasting pan.
Bake uncovered, brush every 20 min. with the remaining spice-butter-oil mixture until golden brown, to a minimum internal temperature of 180 F.