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    Home » Recipes » German Recipes

    Pork Tenderloin Strips with Creamy Hunter Sauce - Schweinelenden Geschnetzeltes

    Published: Jan 30, 2020 · Modified: Mar 8, 2022 by Angela Schofield · 4 Comments

    Jump to Recipe Print Recipe

    In the mood for a jaeger schnitzel? But there is no German restaurant near by or you don´t want to stand in the kitchen to bread and fry schnitzels?

    German Pork Recipe

    This pork tenderloin recipe is the perfect when you are looking for a fast dish that tastes amazing.

    German Pork Tenderloin Hunter Sauce Pin
    German Pork Tenderloin Hunter Sauce Pin

    How is this dish called in German?

    The dish is called "Schweinelendengeschnetzeltes in Jägerrahmsoße" or brief "Rahmgeschnetzeltes".

    How to pronounce "Jägerrahmsoße"?

    Listen to this audio file to hear how to say "Jägersoße" in German.

    click play button to listen

    How to make German Pork Tenderloin with Creamy Mushroom Sauce Video Tutorial

    Authentic German Rahmgeschnetzeltes - Pork Loin with Creamy Mushroom Gravy Recipe

    German Pork Tenderloin Recipe

    Pork Tenderloin Strips with Creamy Hunter Sauce - Schweinelenden Geschnetzelts

    Angela Schofield
    4.75 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine German
    Servings 8 portions
    Calories 510 kcal

    Ingredients
      

    • 1 large onion
    • 16 oz. cremini mushrooms
    • 2.5 lb. pork tenderloin
    • 2 tbsp. all-purpose flour
    • 2 tbsp. oil
    • 3 tbsp. butter
    • 1 ⅔ cups white wine or apple juice
    • 2 cups heavy cream
    • salt & pepper to taste

    Instructions
     

    • Slice the pork tenderloin into bite-sized strips and roughly cut the onion.
    • Clean the mushrooms and slice them.
    • In a large pan heat 1 tbsp. and fry half of the tenderloin strips for a couple of minutes on both sides.
    • Salt and pepper the meat slices right before you set the meat aside.
    • Repeat that step with the remaining oil and meat. Make sure to don´t overcook the meat, it should be not fully cooked as it will cook more in the sauce later on.
    • Set the second batch of meat away and melt the butter in the same pan.
    • Add the onion and fry until slightly browned.
    • Add the sliced mushrooms and fry for a couple of minutes.
    • Sprinkle the mushrooms with the flour.
    • Stir well and fry again for a couple of minutes.
    • Pour in the white wine and let simmer for a few minutes until the liquid has reduced to about half of the amount.
    • Then add the heavy cream and simmer for another few minutes. For a lighter version of this recipe you could use half and half.
    • Add the meat including the meat juices to the pan and let simmer down to the desired thickness.
    • Taste and salt and pepper to taste if necessary.
    • Serve with rice, spaetzle or dumplings and a vegetable side dish.

    Nutrition

    Yield: 1gramsCalories: 510kcalCarbohydrates: 8gProtein: 32gFat: 35gFiber: 1gSugar: 2g
    Tried this recipe?Let us know how it was!

    Tip

    You can make this recipe with chicken breast instead of pork if you prefer a different meat choice.

    Chicken Breasts

    More German Recipes

    • Crock Pot Pork & Sauerkraut - Easy Pork Belly Sauerkraut Recipe
    • Gulasch Austrian Beef Goulash Vienna Style
    • Schnitzel and Spaetzle - The Ultimate German Comfort Food
    • Bowle German Wine Punch

    Reader Interactions

    Comments

    1. Richard H Burdge says

      June 05, 2021 at 11:14 am

      I believe that you have the wrong recipe for the pork tenderloin recipe with hunter sauce. Does not call for mushrooms..... Any possible way to get the correct recipe posted? Would love to make it.

      Thank You

      Reply
      • Angela Schofield says

        June 09, 2021 at 7:35 am

        Thank you so much for catching that, Richard. I uploaded the correct recipe and hope you will enjoy!

        Reply

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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