Potato Buns Recipe

10 Comments

  1. Son Mee Im says:

    Awesome!
    Thank you for the recipe.
    I love it.

  2. Can these be made a day in advance or do they harden?

  3. Angela, this is the Potato Bun recipe I have been looking for. A big THANK YOU for a great tasting recipe.

    1. That is wonderful, I am happy you found what you were looking for. I love these buns, I hope you will too!

      1. In the recipe (and in your youtube video) it says to PREHEAT the oven to 360 degrees F. In the directions is says to BAKE at 350 degrees F. So am I to assume that I am to turn down the heat to 350 degrees F to bake or is this a typo and I am to bake at 360 degrees F?

  4. 5+ Stars. I just took these out of the oven and boy was I impressed!! Very, very soft and delicious. YUM. Also, as a side note, I live at high altitude, 4500 feet, and I made NO changes to the recipe nor the ingredients. GREAT youtube video that was easy to follow along. Thanks Angela for a wonderful recipe.

    1. Thank you so much, Althea, for giving the recipe a chance and taking the time to comment. It is a super helpful tip to know that you did not needed to adjust the measurements in high altitude. I am so glad you liked the buns, they are one of my favs.

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