Homemade raspberry sauce is the classic companion for Bavarian cream.
Raspberry Sauce
Homemade raspberry sauce is the traditional companion for Bavarian Cream.
It is also a perfect hostess gift packaged in a decorative jar with a nice gift tag. You will find printable gift tags for this delicious sauce in our “Extras” section.
How are Raspberries and Raspberry Sauce called in German?
Raspberries are called “Himbeeren”. Raspberry sauce is called “Himbeersoße” in German. The letter “ß” resembles two letter “s”. The German word for Sauce is depending on the region and the changing in writing rules: “Soße”, “Sosse” or “Sauce” in German.
How to pronounce “Himbeerensoße”?
Listen to this audio file to hear how to say “Himbeersoße” in German.
Homemade Raspberry Sauce Recipe
Raspberry Sauce
Yield:
2 cups
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 1 pound frozen raspberries
- 1/2 cup sugar
- 1 tbsp. lime juice
- 1 tsp. cornstarch
Instructions
- Add raspberries and sugar to a saucepan.
- Dissolve cornstarch in the lime juice and add mixture to the sauce pan.
- Simmer over medium heat.
- Stir until raspberries break down, about 5 to 10 minutes.
- Remove from heat and strain sauce through a fine-mesh strainer to remove seeds.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Tip
This delicious fruit sauce can be made with all kinds of berries and cherries.
