Yield:

2 cups

Prep:

5 min.

Bake:

10 min.

Himbeersauce

Thick Raspberry Sauce

You can make this flavorful raspberry sauce ahead of time and store it in the fridge for several days.

Recipe

Raspberries

Raspberry Sauce

Angela Schofield
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Desserts
Cuisine German
Servings 2 cups

Ingredients
  

  • 1 pound frozen raspberries
  • 1/2 cup sugar
  • 1 tbsp. lime juice
  • 1 tsp. cornstarch

Instructions
 

  • Add raspberries and sugar to a saucepan.
  • Dissolve cornstarch in the lime juice and add mixture to the sauce pan.
  • Simmer over medium heat.
  • Stir until raspberries break down, about 5 to 10 minutes.
  • Remove from heat and strain sauce through a fine-mesh strainer to remove seeds.

Serving Tip:

The perfect topping for Bavarian Cream, ice cream, waffles or other German desserts.