Sour Cream Rolls

If you are in the mood for some fresh rolls which can be ready to eat in 1 hour, then you should try this German Sour Cream Rolls recipe right away. These rolls have a wonderful crispy crust and a soft and moist texture. They are not only great for all kinds of German sandwiches, they are also a terrific addition to any dinner.

Ingredients

Sour Cream

I love to use sour cream in my homemade rolls for a more moist and fluffy texture. If you do not have access to sour cream, you could substitute with quark or Greek yogurt. I prefer the 5% Greek yogurt that is also a great substitute for quark.

How to make German Sour Cream Rolls Video Tutorial

Authentic Sour Cream Rolls Recipe

Sour Cream Rolls

Angela Schofield

4 cups flour • 1 tbsp. instant yeast • 1 tsp. sugar • 1 cup warm water • 2 tbsp. neutral vegetable oil • 1 tbsp. salt • 1 cup sour cream

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Bread

Cuisine German

Servings 8 Rolls

Ingredients

  

1x2x3x

• 4 cups flour
• 1 tbsp. instant yeast
• 1 tsp. sugar
• 1 cup warm water
• 2 tbsp. neutral vegetable oil
• 1 tbsp. salt
• 1 cup sour cream

Instructions

 

• Add flour, yeast, and sugar to a mixing bowl and blend.
• Add warm water, oil, sour cream, and salt.
• Knead for about 5 to 10 min. to a smooth dough.
• Cover and let raise for about 20 - 30 min. or until dough doubles in size.
• In the meantime, line a baking sheet with parchment paper.
• Knead dough briefly and form to a ball.
• Cut into 8 slices with a dough cutter.
• Add to the prepared baking sheet, slash with a sharp knife and sprinkle lightly with flour.
• Allow to rest for about 15 min.
• 10. In the meantime, preheat the oven to 450 F and place a large_ heatproof bowl or pan with water in the oven.
• 11. Bake the rolls for 5 min. on 450 F. Reduce the temperature to 350 F and bake for another 20 - 25 min.

Nutrition

Yield: 1grams

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