If you are in the mood for some fresh rolls which can be ready to eat in 1 hour, then you should try this German Sour Cream Rolls recipe right away. These rolls have a wonderful crispy crust and a soft and moist texture. They are not only great for all kinds of German sandwiches, they are also a terrific addition to any dinner.

Ingredients

Sour Cream

I love to use sour cream in my homemade rolls for a more moist and fluffy texture. If you do not have access to sour cream, you could substitute with quark or Greek yogurt. I prefer the 5% Greek yogurt that is also a great substitute for quark.

How to make German Sour Cream Rolls Video Tutorial

Authentic Sour Cream Rolls Recipe

Recipe

Sour Cream Rolls

Angela Schofield

4 cups flour • 1 tbsp. instant yeast • 1 tsp. sugar • 1 cup warm water • 2 tbsp. neutral vegetable oil • 1 tbsp. salt • 1 cup sour cream

4.50 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Bread

Cuisine German

Servings Rolls

Ingredients

4 cups flour
1 tbsp. instant yeast
1 tsp. sugar
1 cup warm water
2 tbsp. neutral vegetable oil
1 tbsp. salt
1 cup sour cream

Instructions

Add flour, yeast, and sugar to a mixing bowl and blend.
Add warm water, oil, sour cream, and salt.
Knead for about 5 to 10 min. to a smooth dough.
Cover and let raise for about 20 - 30 min. or until dough doubles in size.
In the meantime, line a baking sheet with parchment paper.
Knead dough briefly and form to a ball.
Cut into 8 slices with a dough cutter.
Add to the prepared baking sheet, slash with a sharp knife and sprinkle lightly with flour.
Allow to rest for about 15 min.
10. In the meantime, preheat the oven to 450 F and place a large_ heatproof bowl or pan with water in the oven.
11. Bake the rolls for 5 min. on 450 F. Reduce the temperature to 350 F and bake for another 20 - 25 min.