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    Home » Recipes » German Bread Recipes

    Sour Cream Rolls

    Published: Feb 10, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

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    Sour Cream Rolls

    If you are in the mood for some fresh rolls which can be ready to eat in 1 hour, then you should try this German Sour Cream Rolls recipe right away. These rolls have a wonderful crispy crust and a soft and moist texture. They are not only great for all kinds of German sandwiches, they are also a terrific addition to any dinner.

    Sour Cream Rolls Recipe Pinterest

    Ingredients

    Sour Cream

    I love to use sour cream in my homemade rolls for a more moist and fluffy texture. If you do not have access to sour cream, you could substitute with quark or Greek yogurt. I prefer the 5% Greek yogurt that is also a great substitute for quark.

    How to make German Sour Cream Rolls Video Tutorial

    Authentic Sour Cream Rolls Recipe

    Sour Cream Rolls Recipe

    Sour Cream Rolls

    Angela Schofield
    4 cups flour • 1 tbsp. instant yeast • 1 tsp. sugar • 1 cup warm water • 2 tbsp. neutral vegetable oil • 1 tbsp. salt • 1 cup sour cream
    4.50 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Bread
    Cuisine German
    Servings 8 Rolls

    Ingredients
      

    • 4 cups flour
    • 1 tbsp. instant yeast
    • 1 tsp. sugar
    • 1 cup warm water
    • 2 tbsp. neutral vegetable oil
    • 1 tbsp. salt
    • 1 cup sour cream

    Instructions
     

    • Add flour, yeast, and sugar to a mixing bowl and blend.
    • Add warm water, oil, sour cream, and salt.
    • Knead for about 5 to 10 min. to a smooth dough.
    • Cover and let raise for about 20 - 30 min. or until dough doubles in size.
    • In the meantime, line a baking sheet with parchment paper.
    • Knead dough briefly and form to a ball.
    • Cut into 8 slices with a dough cutter.
    • Add to the prepared baking sheet, slash with a sharp knife and sprinkle lightly with flour.
    • Allow to rest for about 15 min.
    • 10. In the meantime, preheat the oven to 450 F and place a large_ heatproof bowl or pan with water in the oven.
    • 11. Bake the rolls for 5 min. on 450 F. Reduce the temperature to 350 F and bake for another 20 - 25 min.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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