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    Home » Recipes » German Pastry Recipes

    Streuseltaler

    Published: Mar 7, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 5 Comments

    Jump to Recipe Print Recipe
    German Pastry Streuseltaler

    Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called thaler. The thaler was a silver coin used throughout Europe for almost four hundred years. Its name lives on in the currencies called dollar.

    Streuseltaler Recipe

    How is the Pastry called in German?

    The pastry is called "Streuseltaler".

    How to pronounce "Streuseltaler"?

    Listen to this audio file to hear how to say "Streuseltaler" in German.

    click play button to listen

    How to make German Streuseltaler Video Tutorial

    Authentic German Pastry - Streuseltaler Recipe

    Recipe

    Streuseltaler German Pastry

    Streuseltaler

    Angela Schofield
    5 from 3 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Rest 25 mins
    Total Time 57 mins
    Course Pastries
    Cuisine German
    Servings 8 pastry pieces

    Ingredients
      

    Dough

    • 2 ½ cups flour
    • ⅓ cup sugar
    • 1 tbsp. instant yeast
    • 1 pinch of salt
    • 3.5 tbsp. soft butter
    • 1 egg
    • ⅔ cup warm milk

    Topping:

    • 1 cup flour
    • 1 stick cold butter
    • ½ cup sugar
    • 1 tsp. vanilla sugar or vanilla extract
    • 6 oz. red currant jam or your favorite jam

    Glaze:

    • 1 ½ cups powdered sugar
    • 3 - 4 tbsp. lemon juice

    Instructions
     

    • Pre-heat the oven to 350 F.
    • Add flour, sugar, yeast and salt to a large bowl.
    • Heat the milk and melt the butter in it.
    • Add the milk mixture and the egg to the bowl and knead for about 5 min.
    • Add to a floured bowl and allow to rise for about 20 min.
    • In the meantime, prepare the streusel (crumbles).
    • Cube the cold butter into ¼ – inch pieces.
    • Add the flour, sugar, vanilla and the butter cubes to a large bowl and knead until crumbles form.
    • Add the dough to a floured working area, knead briefly and divide into 8 pieces.
    • Form each piece to a ball and allow to rest for about 5 min.
    • Roll out each ball to about 5 to 6-inch diameter and place on a baking sheet.
    • Add about 1 tbsp. of jam on each dough piece and spread.
    • Top with the crumbles and allow to rise for about 15 – 20 min.
    • Bake for about 10 – 14 min. in a preheated oven.
    • Allow to cool completely on a wire rack.
    • In the meantime, you can prepare the glaze.
    • Mix the powdered sugar and the lemon juice to a thick glaze and sprinkle or brush it on the pastry.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Mike says

      October 28, 2018 at 2:03 pm

      Love your YouTube channel. This is the first recipe I'm trying. The recipe above calls for 2 1/8 cups of sugar for the dough but the video recipe seems to add much less sugar that this amount? Is the sugar amount above a mistake?

      Reply
      • Angela says

        October 29, 2018 at 2:43 pm

        OMG, thank you so much for catching that, Mike. You are amazing! It is indeed only 1/3 cup of sugar, I corrected the recipe.

        Reply
    2. Dena says

      February 19, 2020 at 6:39 pm

      There's no temperature listed on what to bake these...

      Reply
      • Angela Schofield says

        February 20, 2020 at 11:19 am

        Thank you for asking Dena. The pastry is baked at 350 F in a pre-heated oven.

        Reply
    3. Sandy says

      June 01, 2020 at 11:31 am

      5 stars
      I really appreciate you sharing this recipe. Thank you!

      Reply

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    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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