Category: German Pastry

Yield: 12 Prep: 30 min. Bake: 15 min. Schokohörnchen German Breakfast Pastry If you want to pamper your sweetheart on a Sunday morning with a cozy and delicious breakfast, just bake these German breakfast pastry chocolate...

Osterzopf Sweet German Braided Easter Bread This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Enjoy it with butter and jam. German Easter Bread 4 cups flour1 tbsp....

Gefüllte Windbeutel German Cream Puffs One classic German pastry that you will find on German coffee tables are Windbeutel or cream puffs called in English. Perhaps you already know this fluffy pastry filled with cream. But in...

Streuseltaler German Pastry Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called thaler. The thaler was a silver coin used...

Apfelschnecken German Apple Cinnamon Pastry Learn how to make a German apple pastry named Apfelschnecken. This pastry reminds me of cinnamon rolls with apples and raisins. This is a very special video as I have a little helper...

Nussschnecken German Pastry Nut Rolls Learn how to make an amazing moist German Pastry named Nussschnecken. “Nuss” means nuts and “Schnecken” is German for snails. But no worries this chewy pastry has no snails in it. The name...