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    Home » Recipes » German Recipes

    Vegan Oktoberfest Platter

    Published: Aug 7, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe
    Vegan Oktoberfest Collage

    Vegan at the Munich Oktoberfest? A few years ago, it was hard to imagine.

    However, times change. That’s why the hosts of the famous Munich Oktoberfest have been serving vegan and vegetarian dishes for several years now.

    Vegan Oktoberfest Platter Pin

    How do you call this dish in Bavarian German?

    The dish is called "Veganes Brettl". "Brettl" is the Bavarian German word for a board or platter.

    How to pronounce "Veganes Brettl"?

    Listen to this audio file to hear how to say "Veganes Brettl" in German.

    click play button to listen

    Vegan Oktoberfest Platter Recipe

    Recipe

    Vegan Oktoberfest Recipes

    Vegan Oktoberfest Platter

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Cuisine Bavarian
    Servings 4 - 6 people

    Ingredients
      

    Sample Assortment:

    • 4 portions vegan steak tartar
    • 4 portions vegan liverwurst
    • 4 vegan burger
    • 1 Oktoberfest radish
    • 1 large cucumber in slices
    • 4 medium tomatos in quarters
    • 4 pretzel rolls
    • 4 slices farmer´s bread

    Instructions
     

    • Arrange all items on a serving platter or wooden board.
    • You can prepare the platter several hours before serving, if you cover the platter and store it in the fridge until you are ready to serve.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Serving Tips

    Serve with homemade vegan German bread or vegan pretzel rolls.

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    5 from 1 vote (1 rating without comment)

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    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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