Yield:

8 portions

Prep:

15 min.

Cook:

10 min.

Vegane Fleischpflanzerl

Vegan Bavarian Burger Patties

These patties look just like the Bavarian meat originals and are a great alternative for vegans and vegetarians.

Recipe

Vegan Oktoberfest Burger

Vegan Bavarian Patties

Angela Schofield
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Appetizers, Main Course, Snacks
Cuisine German
Servings 8 Patties

Ingredients
  

  • 6 oz. kidney beans
  • 1/3 cup all-purpose flour
  • 1/2 cup bread crumbs
  • Optional chili powder to taste
  • 1 tsp. salt
  • 1 tbsp. ground marjoram
  • 1/2 cup parsley
  • 1 red onion
  • 2 garlic cloves
  • 4 tbsp. olive oil
  • 2 drops Liquid Smoke

Instructions
 

  • Finely chop parsley, onion and garlic.
  • Add to bowl and mix with olive oil.
  • Add kidney beans, bread crumbs, flour, and seasoning.
  • Mash by hand or a fork to a smooth texture.
  • Form patties and fry in oil of your choice golden brown.

Serving Tip:

Serve with potato salad, a slice of homemade bread or a Kaiser roll.

You can use any kind of beans instead of kidney beans to create more variations.