8 portions


15 min.


10 min.

Vegane Fleischpflanzerl

Vegan Bavarian Burger Patties

These patties look just like the Bavarian meat originals and are a great alternative for vegans and vegetarians.


Vegan Oktoberfest Burger

Vegan Bavarian Patties

Angela Schofield
Prep Time 15 mins
Cook Time 10 mins
Course Appetizers, Main Course, Snacks
Cuisine German
Servings 8 Patties


  • 6 oz. kidney beans
  • 1/3 cup all-purpose flour
  • 1/2 cup bread crumbs
  • Optional chili powder to taste
  • 1 tsp. salt
  • 1 tbsp. ground marjoram
  • 1/2 cup parsley
  • 1 red onion
  • 2 garlic cloves
  • 4 tbsp. olive oil
  • 2 drops Liquid Smoke


  • Finely chop parsley, onion and garlic.
  • Add to bowl and mix with olive oil.
  • Add kidney beans, bread crumbs, flour, and seasoning.
  • Mash by hand or a fork to a smooth texture.
  • Form patties and fry in oil of your choice golden brown.

Serving Tip:

Serve with potato salad, a slice of homemade bread or a Kaiser roll.

You can use any kind of beans instead of kidney beans to create more variations.