Vegan Steak Tartare
Vegan Steak Tartare
Mashed up rice crackers mixed with flavorful ingredients formed into small appetizer balls.
Vegan steak tartare is not only for vegans a great choice. Even non-vegans love that appetizer.
The mixture can be shaped into small balls with an ice cream scoop or plated with a food molding ring.
How is vegan dish called in German?
The appetizer is called “Veganes Tatar”.
How to pronounce “Veganes Tatar”?
Listen to this audio file to hear how to say “Vegan” in German.
Authentic German Vegan Steak Tartare Recipe
Vegan Steak Tartar
Yield:
4
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 cup cold water
- 4 cups rice waffles, (crumbled)
- 1/4 cup tomato paste
- 1 small red onion
- 1 garlic clove
- 1 drop Liquid Smoke
- 2 tsp. pink salt
- 1/2 tsp. coarse black pepper
Instructions
- Pour water into a large bowl, add tomato paste and mix well.
- Crumble rice waffles into small pieces.
- Squeeze garlic clove through press, and dice onion finely.
- Add crumbled rice waffles, garlic and onion to the water mixture.
- Season with Liquid Smoke, salt, and pepper and stir well together.
Nutrition Information:
Yield: 4 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Tip
Vegan steak tartare is not only for vegans a great choice. Even non-vegans love that appetizer.
The mixture can be shaped into small balls with an ice cream scoop or plated with a food molding ring.
