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    Home » Recipes » German Recipes

    Wheat Beer Tiramisu

    Published: Aug 31, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Wheat Beer Tiramisu

    Beer Tiramisu

    Attention beer fans! This beer tiramisu is something for you! Creamy, sweet, and with the taste of your favorite beer.

    Try this delicious dessert with a slightly bitter note as delightful finale of your German dinner.

    Oktoberfest Beer Tiramisu

    How is this dessert called in German?

    Wheat beer tiramisu is called "Weissbier Tiramisu".

    How to pronounce "Weissbier"?

    Listen to this audio file to hear how to say "Weissbier" in German.

    click play button to listen

    Serving Tip Video

    Authentic German Wheat Beer Tiramisu Recipe

    Beer Tiramisu Recipe

    Wheat Beer Tiramisu

    Angela Schofield
    5 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 30 mins
    Refrigerate 3 hrs
    Total Time 3 hrs 30 mins
    Course Desserts
    Cuisine Bavarian
    Servings 6 portions

    Ingredients
      

    • 1 package ladyfingers
    • 3 medium-sized bananas
    • 1 tbsp. lemon juice
    • ⅔ cup heavy whipping
    • 1 pinch of salt
    • ½ cup powdered sugar
    • 1 cup sour cream
    • ⅔ cup German wheat beer
    • 4 tbsp. honey
    • 2 tbsp. cocoa powder

    Instructions
     

    • Peel the bananas, cut them into thin slices and drizzle them with lemon juice.
    • Beat heavy whipping cream with the sugar and a pinch of salt until peaks form.
    • In a medium sized bowl mix the sour cream and half of the honey (2 tbsp.) until well combined.
    • Fold in heavy whipping cream.
    • Mix the honey with the wheat beer until well combined.
    • Dip the ladyfingers one by one into the beer mix and place them into individual half-pint dessert glasses or a small casserole pan.
    • Arrange about half of the banana slices on top of the ladyfingers.
    • Evenly spread half of the sour cream mix on top.
    • Repeat steps 6 to 8.
    • Cover the dessert and place for 3-4 hours in the refrigerator.
    • Sprinkle with cocoa powder and decorate with a couple of banana slices and a mint leaf.

    Notes

    Tip: The dessert should be prepared the day you will serve it. Otherwise the ladyfingers will get too soggy.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Tips

    This dessert is perfect if you want to use up a started beer. Try this recipe with different beers to find your favorite flavor.

    Serve with a tiny glass of the same beer as a dessert.

    beer sampler

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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