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    Home » Recipes » German Dessert Recipes

    Bee Sting Cake Ice Cream

    Published: Jun 15, 2020 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

    Jump to Recipe Print Recipe

    Bienenstich ice cream is a German ice cream dessert inspired by the flavors of the traditional German bee sting cake aka "Bienenstich Kuchen". Invented by Angeal Schofield in 2018.

    bee sting cake ice cream

    This German ice cream is inspired by the popular bee sting cake. It is an irresistible combination of honey, caramelized almonds with a rich vanilla pudding flavor, and soft vanilla cake pieces. It is delicious and rich and you don´t even need an ice cream machine to make it.

    bee sting cake ice cream

    How is Bee Sting Ice Cream called in German?

    Bee Sting Ice Cream is called either "Bee Sting Eiscreme".

    How to pronounce "Bienenstich Eiscreme"?

    Listen to this audio file to hear how to say "Bienenstich Eiscreme" in German.

    click play button to listen

    Authentic German Bee Sting Ice Cream Recipe

    Bee Sting Cake Ice Cream 1920x1200

    Bee Sting Cake Ice Cream

    Angela Schofield
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course German Dessert Recipes
    Cuisine German
    Servings 2 Quarts

    Ingredients
      

    • 1 ¾ cups heavy whipping cream
    • 14 ounces 14 oz. cold sweetened condensed milk fat-free or regular
    • 1 tbsp. vanilla paste or extract
    • 1 pouch instant vanilla pudding 4 Servings, (i.e. Jell O Simply Good Pudding Mix, Instant, Vanilla Bean)
    • ⅛ cup honey
    • ¼ cup sugar
    • ⅓ cup almond slices
    • 1 cup mini vanilla wafers

    Instructions
     

    • Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours.
    • Add the sugar and the honey to a pan and melt over medium heat.
    • In the meantime, line a baking sheet with parchment paper.
    • Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned.
    • Spread the mixture on the baking sheet and let cool down completely. Then break it apart in bite-sized pieces.
    • Whisk the cold heavy whipping cream until peaks form and set aside.
    • Add the cold condensed milk and the instant vanilla pudding to the stand mixer bowl and whisk on high for about 2 min.
    • Fold the heavy whipping cream into the pudding mixture.
    • Add the almond brittle and the vanilla wafers to the mixture and fold in until everything is well combined.
    • Transfer the mixture to one large or several serving-sized airtight containers.
    • Freeze the ice cream for a minimum of 4 hours or overnight.

    Notes

    The ice cream will keep for up to 2 months in the freezer.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. ashok says

      December 24, 2020 at 10:47 pm

      Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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    Angela Recipe Developer at All Tastes German.

    Guten Tag, I'm Angela,
    Herzlich willkommen to our German food lovers family. I am so happy you are here! I love share my favorite authentic German recipes with you and tell you about some about my homeland Germany.

    More about me →

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