Homemade Ice Cream Black Forest Style (without Ice Cream Machine)

Name: Black Forest Cake Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 1 3/4 cups heavy whipping cream; 14 ounces 14 oz. cold sweetened condensed milk (fat-free or regular); 1/2 bar dark chocolate ((i.e. Lindt Excellence)); 1 cup cherry pie filling; 1 cup chocolate cake pieces; 1 shot Kirsch Schnapps ((German cherry brandy))

Delicious creamy vanilla ice cream with chocolate shavings, indulging cherry sauce, and soft chocolate cake pieces.

Homemade Black Forest Ice Cream Recipe

Recipe

Black Forest Cake Ice Cream

Angela Schofield

5 from 2 votes

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Prep Time 15 mins

Total Time 15 mins

Course Desserts

Cuisine German

Servings Quarts

Calories 300 kcal

Ingredients

1 ¾ cups heavy whipping cream
14 ounces 14 oz. cold sweetened condensed milk fat-free or regular
½ bar dark chocolate (i.e. Lindt Excellence)
1 cup cherry pie filling
1 cup chocolate cake pieces
1 shot Kirsch Schnapps (German cherry brandy)

Instructions

Refrigerate the sweetened condensed milk in the fridge overnight or place it in the freezer for about 2 hours.
Break or cut the chocolate cake into penny sized pieces and drizzle with the cherry brandy (optional).
Use a vegetable grater or knife to cut the chocolate into small pieces.
In a stand mixer bowl, whisk the cold heavy whipping cream until peaks form.
Add the cold condensed milk to the stand mixer bowl.
Whisk the mixture on high for about 2 min.
Remove the whisk and add the cherry pie filling, the chocolate and cake pieces.
Fold in carefully until well combined.
Transfer the mixture to one large or several serving-sized airtight containers.
Freeze the ice cream for a minimum of 4 hours or overnight.