• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • All Recipes
  • Shop
  • Login
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Shop
  • Login
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Shop
    • Login
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » German Dessert Recipes

    Black Forest Cake Ice Cream

    Published: Jun 22, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    Homemade Ice Cream Black Forest Style (without Ice Cream Machine)

    Homemade Ice Cream without Machine

    Delicious creamy vanilla ice cream with chocolate shavings, indulging cherry sauce, and soft chocolate cake pieces.

    Black Forest Cake Ice Cream

    Homemade Black Forest Ice Cream Recipe

    Black Forest Ice Cream

    Black Forest Cake Ice Cream

    Angela Schofield
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course German Dessert Recipes
    Cuisine German
    Servings 2 Quarts
    Calories 300 kcal

    Ingredients
      

    • 1 ¾ cups heavy whipping cream
    • 14 ounces 14 oz. cold sweetened condensed milk fat-free or regular
    • ½ bar dark chocolate (i.e. Lindt Excellence)
    • 1 cup cherry pie filling
    • 1 cup chocolate cake pieces
    • 1 shot Kirsch Schnapps (German cherry brandy)

    Instructions
     

    • Refrigerate the sweetened condensed milk in the fridge overnight or place it in the freezer for about 2 hours.
    • Break or cut the chocolate cake into penny sized pieces and drizzle with the cherry brandy (optional).
    • Use a vegetable grater or knife to cut the chocolate into small pieces.
    • In a stand mixer bowl, whisk the cold heavy whipping cream until peaks form.
    • Add the cold condensed milk to the stand mixer bowl.
    • Whisk the mixture on high for about 2 min.
    • Remove the whisk and add the cherry pie filling, the chocolate and cake pieces.
    • Fold in carefully until well combined.
    • Transfer the mixture to one large or several serving-sized airtight containers.
    • Freeze the ice cream for a minimum of 4 hours or overnight.

    Notes

    The ice cream will keep for up to 2 months in the freezer.

    Nutrition

    Serving: 1ScoopCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 44mgSodium: 103mgFiber: 1gSugar: 28g
    Tried this recipe?Let us know how it was!

    « No-Bake German Chocolate Cookie Cake
    Frankfurt Crown Cake Ice Cream »

    Reader Interactions

    Join the Conversation Cancel reply

    You must be logged in to post a comment.

    Primary Sidebar

    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

    Latest Recipes

    • German Schnitzel - Authentic German Pork Schnitzel Recipe
    • German Strawberry Cake
    • German Green Bean Salad
    • German Rahm Sauce - Authentic Swabian Recipe

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German