Name: Brats with Sauerkraut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Brats; 2 tbsp. all purpose flour; 3 tbsp. butter; 2 portions sauerkraut - Click here for recipe

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Traditional German brats with sauerkraut.

Bratwurst and sauerkraut is a love story made in German food heaven.

This traditional dish is easy to make and can be served even for large companies without a lot of hassle.

How are brats called in German?

Brats are called "Bratwurst". “Pfanne” is the German word for “Frying Pan”.

How to pronounce "Bratwurst"?

Listen to this audio file to hear how to say "Bratwurst" in German.

click play button to listen

Authentic German Brats & Sauerkraut Recipe

Brats with Sauerkraut

Angela Schofield

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course German Recipes

Cuisine Bavarian

Servings portions

Ingredients

4 Brats
2 tbsp. all purpose flour
3 tbsp. butter
2 portions sauerkraut - Click here for recipe

Instructions

Lightly coat brats in flour, shaking off excess.
Fry brats over medium heat in butter until fully cooked.
Serve with sauerkraut.

Nutrition

Serving: 1grams

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Serving Tips?

Serve this dish with a variety of brats and dumplings or boiled potatoes.