Brats and Sauerkraut

Traditional German brats with sauerkraut.

Bratwurst and sauerkraut is a love story made in German food heaven.

This traditional dish is easy to make and can be served even for large companies without a lot of hassle.

How are brats called in German?

Brats are called "Bratwurst". “Pfanne” is the German word for “Frying Pan”.

How to pronounce "Bratwurst"?

Listen to this audio file to hear how to say "Bratwurst" in German.

Authentic German Brats & Sauerkraut Recipe

Recipe

Brats with Sauerkraut

Angela Schofield

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Cuisine Bavarian

Servings 2 portions

Ingredients

  

1x2x3x

• 4 Brats
• 2 tbsp. all purpose flour
• 3 tbsp. butter
• 2 portions sauerkraut - Click here for recipe

Instructions

 

• Lightly coat brats in flour, shaking off excess.
• Fry brats over medium heat in butter until fully cooked.
• Serve with sauerkraut.

Nutrition

Yield: 1grams

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Serving Tips?

Serve this dish with a variety of brats and dumplings or boiled potatoes.