Traditional German brats with sauerkraut.
Bratwurst and sauerkraut is a love story made in German food heaven.
This traditional dish is easy to make and can be served even for large companies without a lot of hassle.
How are brats called in German?
Brats are called "Bratwurst". “Pfanne” is the German word for “Frying Pan”.
How to pronounce "Bratwurst"?
Listen to this audio file to hear how to say "Bratwurst" in German.
Authentic German Brats & Sauerkraut Recipe
Brats with Sauerkraut
Ingredients
- 4 Brats
- 2 tbsp. all purpose flour
- 3 tbsp. butter
- 2 portions sauerkraut - Click here for recipe
Instructions
- Lightly coat brats in flour, shaking off excess.
- Fry brats over medium heat in butter until fully cooked.
- Serve with sauerkraut.
Nutrition
Yield: 1grams
Tried this recipe?Let us know how it was!
Serving Tips?
Serve this dish with a variety of brats and dumplings or boiled potatoes.
