Brats and Sauerkraut
Traditional German brats with sauerkraut.
Bratwurst and sauerkraut is a love story made in German food heaven.
This traditional dish is easy to make and can be served even for large companies without a lot of hassle.
How are brats called in German?
Brats are called “Bratwurst”. “Pfanne” is the German word for “Frying Pan”.
How to pronounce “Bratwurst”?
Listen to this audio file to hear how to say “Bratwurst” in German.
Authentic German Brats & Sauerkraut Recipe
Brats with Sauerkraut
Yield:
2 portions
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
- 4 Brats
- 2 tbsp. all purpose flour
- 3 tbsp. butter
- 2 portions sauerkraut - Click here for recipe
Instructions
- Lightly coat brats in flour, shaking off excess.
- Fry brats over medium heat in butter until fully cooked.
- Serve with sauerkraut.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Serving Tips?
Serve this dish with a variety of brats and dumplings or boiled potatoes.
