German Apple Sauce Streusel Cake

4 Comments

  1. PEGGY PIFER says:

    I HAVE LOOKED FOR THIS RESIPE FOR OVER 20 YEARS .I THINK I HAVE FOUND IT I MADE UP MY DOUGH SPREAD IT IN A SHALLOW PAN AND PUT CRUSHED PINAPPLES ON THE DOUGH. IT WAS DELICIOUS

    1. I am glad you liked it. This is an interesting twist with the pineapples. I need to try it!

  2. Karen Chamberlain says:

    What is vanilla sugar ? And what type of bread crumbs ? Thank you

    1. Hi Karen, best is to use plain bread crumbs. If you can´t find vanilla sugar in the shop, you can use 1/2 tbsp. of sugar plus a tsp. of vanilla extract.

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