2-4 portions


10 min.


30 min.

Bier Radi

Oktoberfest Radish

“Radi” is the Bavarian name for “Rettich”, which is the german word for a Daikon radish.

Beer Radish is named not because of beer, but because it is a traditional starter with a mug of beer.


Oktoberfest Beer Radish Recipe

Oktoberfest Radish

Prep Time: 10 minutes
Course: Appetizers
Cuisine: Bavarian, German
Servings: 2 -4 portions
Author: Angela Schofield


  • 1 Daikon radish
  • 1-2 tbsp. coarse salt
  • 1/2 tsp. coarse pepper


  • Peel the radish.
  • Use spiral cutter according to the manufacturer's instructions.
  • Place on a plate, sprinkle generously with salt and allow to rest for about 30 minutes.
  • Remove water and sprinkle radish with fresh ground pepper (optional).
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!

Serving Tip:

A perfect starter with a mug of Oktoberfest beer and a fresh homemade Bavarian pretzel.