Dunkles Nuss-Nougat

Hazelnut Nougat

Hazelnut nougat is a popular ingredient in German baking. This video recipe will show you an effortless way to make your own homemade nougat paste.

Homemade Nougat Header

Hazelnut Nougat

Angela Schofield
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Basics
Cuisine German
Servings 11 Oz.


  • 1 cup hazelnuts whole, raw, shelled, unsalted
  • 1 cup powdered sugar
  • 4 oz. dark chocolate
  • ¼ cup butter


  • Preheat oven to 320F.
  • Roast hazelnuts on uncovered baking sheet for 10 min.
  • Allow to cool.
  • Add nuts and powdered sugar to a blender and grind very fine.
  • Melt chocolate.
  • Add butter to melted chocolate and blend together.
  • Add ground nuts to the chocolate mixture and knead to a smooth consistency.
  • Shape into a log, cover with plastic wrap and refrigerate until usage.