German Winter Punch

It is another snowy day, perfect for a nice hot German winter punch. This non-alcoholic punch warms heart and soul on a cold winter day. Stored in a thermos bottle it makes a great drink for a day in the outdoors.

German Winter Punch

Angela Schofield
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine German
Servings 4 - 6 Portions


  • 6 cups water
  • 4 fruit tea bags of your liking i.e. apple, hibiscus, berry etc.
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 cup apple juice
  • 1 cup white grape juice
  • 1 orange in slices
  • 1/4 cup honey


  • Bring water to a boil.
  • Add tea bags and spices to a tea pot or large mason jar.
  • Leave to draw for about 20 minutes.
  • Remove the tea bags.
  • Add juices, orange slices, honey, and bring to a boil.
  • Cover with a lid and let simmer on low heat for about 20 minutes.
  • Discard spices and orange slices.
  • Serve hot in a mug.