Red Cabbage with Cranberries and Almonds

This modern twist on a traditional German recipe is absolutely delicious and makes a perfect side dish to Rouladen or a roast.

How to make German Red Cabbage with Cranberries and Almonds Video Tutorial

German Red Cabbage with Almonds and Cranberries Recipe

German Red Cabbage with Cranberries and Almonds

Angela Schofield

This modern twist on a traditional German recipe is absolutely delicious and makes a perfect side dish to Rouladen or a roast.

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Side Dishes

Cuisine German

Servings 8 portions

Ingredients

  

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• 2 medium onions
• 2 small red cabbage heads
• 2 tbsp. lard or butter
• 1 cup blanched almonds
• ⅓ cup brown sugar
• ¾ cup orange juice
• 2 tbsp. apple cider vinegar
• 2 tbsp. honey
• 1 tsp. salt
• ½ tsp. pepper
• 1 tsp. cinnamon
• 4 oz. cranberries

Instructions

 

• Peel onions and slice into very fine rings.
• Remove the outer leaves of the red cabbage heads.
• Cut each head into 8 wedges and arrange in a casserole pan.
• Preheat oven to 375F.
• Heat lard or butter in a medium pan.
• Add onions and sauté for 2-3 minutes.
• Add blanched almonds and mix well.
• Add brown sugar and cook for about 5 minutes.
• Stir in apple cider vinegar, orange juice and honey.
• Season with salt, pepper and cinnamon.
• Bring to a boil and add cranberries.
• Pour onion mixture over the cabbage wedges and distribute evenly.
• Cook in oven for about 30-45 minutes or until tender.

Nutrition

Yield: 1grams

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