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    Home » Recipes » German Red Cabbage Recipes

    Red Cabbage with Cranberries and Almonds

    Published: Jan 2, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    German Red Cabbage Recipe

    This modern twist on a traditional German recipe is absolutely delicious and makes a perfect side dish to Rouladen or a roast.

    New German Red Cabbage with Cranberries and Almonds

    How to make German Red Cabbage with Cranberries and Almonds Video Tutorial

    German Red Cabbage with Almonds and Cranberries Recipe

    German Red Cabbage Recipe

    German Red Cabbage with Cranberries and Almonds

    Angela Schofield
    This modern twist on a traditional German recipe is absolutely delicious and makes a perfect side dish to Rouladen or a roast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine German
    Servings 8 portions

    Ingredients
      

    • 2 medium onions
    • 2 small red cabbage heads
    • 2 tbsp. lard or butter
    • 1 cup blanched almonds
    • ⅓ cup brown sugar
    • ¾ cup orange juice
    • 2 tbsp. apple cider vinegar
    • 2 tbsp. honey
    • 1 tsp. salt
    • ½ tsp. pepper
    • 1 tsp. cinnamon
    • 4 oz. cranberries

    Instructions
     

    • Peel onions and slice into very fine rings.
    • Remove the outer leaves of the red cabbage heads.
    • Cut each head into 8 wedges and arrange in a casserole pan.
    • Preheat oven to 375F.
    • Heat lard or butter in a medium pan.
    • Add onions and sauté for 2-3 minutes.
    • Add blanched almonds and mix well.
    • Add brown sugar and cook for about 5 minutes.
    • Stir in apple cider vinegar, orange juice and honey.
    • Season with salt, pepper and cinnamon.
    • Bring to a boil and add cranberries.
    • Pour onion mixture over the cabbage wedges and distribute evenly.
    • Cook in oven for about 30-45 minutes or until tender.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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