Fleischsalat - German Meat Salad

Learn how to make this German favorite snack named “Fleischsalat”. It only takes 10 minutes to throw together. “Fleischsalat” is a kind of sandwich spread that consists of bologna, mayonnaise, onions and pickles. You can find it in any German supermarket and every German butcher.

How to pronounce "Fleischsalat"?

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How to make German Meat Salad aka Fleischsalat Video Tutorial

Authentic German Fleischsalat Recipe

Fleischsalat - German Meat Salad

Angela Schofield

5 from 2 votes

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Prep Time 10 mins

Total Time 10 mins

Course Snacks

Cuisine German

Servings 6 - 8 Portions

Ingredients

  

1x2x3x

• 2 pounds bologna slices
• 1 large onion
• 24 oz. bread and butter pickles
• ⅔ cup mayonnaise
• ⅔ cup sour cream
• 1 tbsp. mustard
• 1 tbsp. pickle juice
• 1 tbsp. salt
• 1 tsp. pepper
• 1 tbsp. sugar
• 1 tbsp. chopped parsley or other herbs of your choice. optional

Instructions

 

• Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
• Peel the onion and cut in half. Slice finely.
• Drain the pickles and cut them into strips.
• Cut the bologna in half and cut into ¼ inch strips.
• Add everything to the bowl and mix well.
• Allow to marinate for a couple of hours in the fridge.
• Serve with fresh bread or rolls.

Nutrition

Yield: 1grams

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