German Beer Cheese Dip

Contemporary Bavarian cheese dip starter.

Brats-Beer-Cheese Dip

This Oktoberfest inspired dip is is creamy, cheesy, loaded with bratwurst and spiced up with German beer.

No matter if you serve it as a starter for your dinner or bring it to a potluck you never can go wrong with this crowd-pleaser.

How to make Beer-Brats-Cheese Dip Video Tutorial

Oktoberfest Brats & Beer Cheese Dip Recipe

Recipe

German Beer Cheese Dip

Angela Schofield

4.75 from 12 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Snacks

Cuisine German

Servings 6 portions

Ingredients

  

1x2x3x

• 4 oz. bacon finely diced
• 1 medium onion finely diced
• 1 tbsp. butter
• 1 tbsp. yellow mustard
• 1 tbsp. honey
• ⅔ cup beer or apple cider
• 0.5 cup milk
• 0.5 cup heavy whipping cream
• 8 oz. full fat cream cheese
• 8 oz. shredded sharp cheddar cheese
• 4 brats i.e. “beer brats” or “better than cheddar brats”
• ½ tsp. Hungarian paprika powder optional
• ½ tsp. pepper optional
• 2 tbsp. green onions finely sliced

Instructions

 

• Dice bacon and onion finely.
• Melt butter in a cast iron skillet and fry bacon and onion over medium heat until translucent.
• Add mustard and honey and stir well.
• Let simmer over medium heat for 2-3 minutes.
• Add the beer or apple cider. Stir well and let simmer until almost all liquid is evaporated.
• In the meantime, you can cut the cream cheese into 1-inch cubes.
• Stir in the milk and heavy whipping cream.
• Add cream cheese and stir occasionally until the cream cheese is completely melted. This takes about 5 minutes.
• In the meantime, cut the brats and green onions into fine slices.
• Add ¾ of the shredded cheddar and the spices (optional) to the skillet.
• Stir well until cheese melts.
• Add the brats and mix them well into the cheese mixture.
• Let cook for about 2 minutes.
• Add the remaining shredded sharp cheddar and green onions on top and serve hot in the skillet.
• Serve warm with pretzel bites.

Nutrition

Yield: 1grams

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Serving Tip

Serve with homemade pretzel bites or pretzels.

Served in a bread bowl this dip can make a great center piece on your table. Plus it will save the clean up because your guests will eat until no crumb is left.