Vanilla Cream Pudding

The vanilla cream pudding recipe in this video is used for German cakes and pastries, but you can enjoy it also as a creamy dessert.

How to make German Vanilla Cream Pudding from Scratch Video Tutorial

Homemade Vanilla Cream Pudding Recipe

Recipe

Vanilla Cream Pudding

Angela Schofield

4.73 from 11 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Desserts

Cuisine German

Servings 2 cups

Ingredients

  

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• 1 cup milk
• ½ cup sour cream
• ½ cup heavy whipping cream
• ¾ cup powdered sugar
• ¼ cup cornstarch
• 3 egg yolks slightly beaten
• 2 tbsp. butter
• 1 pinch of salt
• ½ tbsp. vanilla extract

Instructions

 

• Add sugar, cornstarch, milk, heavy whipping cream, sour cream and salt to a double boiler and whisk until the mixture begins to thicken.
• Gradually add egg yolks into the mixture and whisk for another few minutes until thick.
• Then remove from heat.
• Add butter and vanilla, and blend in.
• Pour into an airtight container and let cool completely before usage.
• Store the pudding cream in the fridge, if you don’t plan to use it the same day.

Nutrition

Yield: 1grams

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