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    Home » Recipes » German Dessert Recipes

    Vanilla Cream Pudding

    Published: Jan 20, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe
    Vanilla Cream Pudding Recipe

    The vanilla cream pudding recipe in this video is used for German cakes and pastries, but you can enjoy it also as a creamy dessert.

    Vanilla Cream Pudding Pinterest

    How to make German Vanilla Cream Pudding from Scratch Video Tutorial

    Homemade Vanilla Cream Pudding Recipe

    Recipe

    Vanilla Pudding

    Vanilla Cream Pudding

    Angela Schofield
    4.73 from 11 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Desserts
    Cuisine German
    Servings 2 cups

    Ingredients
      

    • 1 cup milk
    • ½ cup sour cream
    • ½ cup heavy whipping cream
    • ¾ cup powdered sugar
    • ¼ cup cornstarch
    • 3 egg yolks slightly beaten
    • 2 tbsp. butter
    • 1 pinch of salt
    • ½ tbsp. vanilla extract

    Instructions
     

    • Add sugar, cornstarch, milk, heavy whipping cream, sour cream and salt to a double boiler and whisk until the mixture begins to thicken.
    • Gradually add egg yolks into the mixture and whisk for another few minutes until thick.
    • Then remove from heat.
    • Add butter and vanilla, and blend in.
    • Pour into an airtight container and let cool completely before usage.
    • Store the pudding cream in the fridge, if you don’t plan to use it the same day.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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