Name: Vanilla Cream Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup milk; ½ cup sour cream; ½ cup heavy whipping cream; 3/4 cup powdered sugar; 1/4 cup cornstarch; 3 egg yolks (slightly beaten); 2 tbsp. butter; 1 pinch of salt; 1/2 tbsp. vanilla extract

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The vanilla cream pudding recipe in this video is used for German cakes and pastries, but you can enjoy it also as a creamy dessert.

How to make German Vanilla Cream Pudding from Scratch Video Tutorial

Homemade Vanilla Cream Pudding Recipe

Recipe

Vanilla Cream Pudding

Angela Schofield

4.73 from 11 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Desserts

Cuisine German

Servings cups

Ingredients

1 cup milk
½ cup sour cream
½ cup heavy whipping cream
¾ cup powdered sugar
¼ cup cornstarch
3 egg yolks slightly beaten
2 tbsp. butter
1 pinch of salt
½ tbsp. vanilla extract

Instructions

Add sugar, cornstarch, milk, heavy whipping cream, sour cream and salt to a double boiler and whisk until the mixture begins to thicken.
Gradually add egg yolks into the mixture and whisk for another few minutes until thick.
Then remove from heat.
Add butter and vanilla, and blend in.
Pour into an airtight container and let cool completely before usage.
Store the pudding cream in the fridge, if you don’t plan to use it the same day.