4 waffles


5 min.


15 min.


German Waffles

Waffles are a great dessert for a buffet station. Arranged with various toppings they will be popular for all age groups at your Oktoberfest celebration party.


German Waffles

Angela Schofield
Prep Time 5 mins
Cook Time 15 mins
Course Desserts
Cuisine German
Servings 4 Waffles


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • 1 ⁄4 cup sugar
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 2 cups milk
  • 1 teaspoon vanilla


  • Separate egg whites and yolks in two bowls.
  • Beat egg whites with a pinch of salt until it forms stiff peaks.
  • Beat egg yolks, sugar and vanilla until fluffy.
  • Mix melted butter with milk, and add to egg yolks.
  • Add flour and baking powder and mix well.
  • Fold in egg whites.
  • Bake in a waffle maker until golden brown.

Serving Tip:

Serve with fruit topping and heavy whipping cream or vanilla sauce.