Name: German Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 pinch salt; 1 ⁄4 cup sugar; 2 eggs; 1 ⁄2 cup melted butter; 2 cups milk; 1 teaspoon vanilla

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Waffles are a great dessert for a buffet station. Arranged with various toppings they will be popular for all age groups at your Oktoberfest celebration party.

How are Waffles called in German?

Waffels are called "Waffeln".

How to pronounce "Waffeln"?

Listen to this audio file to hear how to say "Waffeln" in German.

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Authentic German Waffles Recipe

German Waffles

Angela Schofield

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course German Dessert Recipes

Cuisine German

Servings Waffles

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 ⁄4 cup sugar
2 eggs
1 ⁄2 cup melted butter
2 cups milk
1 teaspoon vanilla

Instructions

Separate egg whites and yolks in two bowls.
Beat egg whites with a pinch of salt until it forms stiff peaks.
Beat egg yolks, sugar and vanilla until fluffy.
Mix melted butter with milk, and add to egg yolks.
Add flour and baking powder and mix well.
Fold in egg whites.
Bake in a waffle maker until golden brown.

Nutrition

Serving: 1grams

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How to Serve Waffles?

Serve with fruit topping and heavy whipping cream or vanilla sauce.