Name: Homemade Quark
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups full fat milk; 2 cups fresh raw buttermilk

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Homemade Quark Secrets!

Zero Waste – Maximum Taste – Health Benefits

Procede to the “cheat recipe” (scroll down) or learn how easy it is to make real authentic German quark that has all the health benefits. I will show you the only two real, authentic preparation methods – the traditional and the commercial method like used in Germany.

You will not find these methods on YouTube. Even on our channel you will find only the “cheat” method on how to produce kind of a quark substitute with a lot of waste in form of whey.

CLICK HERE TO VISIT THE QUARK MASTER CLASS

How to make German Quark Video Tutorial

Homemade German Quark Recipe

Recipe

Homemade Quark

Angela Schofield

4.89 from 9 votes

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Prep Time 10 mins

Total Time 10 mins

Cuisine German

Ingredients

4 cups full fat milk
2 cups fresh raw buttermilk Make sure it is NOT cultured, pasteurized or homogenized or it is "cheat quark" that does not carry the health benefits, but it will still taste amazing.

Instructions

In a large glass bowl add milk and buttermilk. Stir well and cover with a clean kitchen towel.
Let sit at room temperature for 24 hours. The mixture will thicken slightly.
Heat the oven to 125 F and shut off. Set the bowl uncovered into the oven for about 45 min. The mixture will change to yogurt like texture
Add a cheese cloth or a kitchen towel to a colander and set on a large bowl.
Pour the milk mixture into the colander, twist the ends and let drain for about 1 ½ to 2 hours.
The quark will be in the towel and the whey will be in the bowl.