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    Home » Recipes » German Dessert Recipes

    German Dessert Solero Style

    Published: Apr 1, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    German Vanilla Yogurt Cream Dessert with Homemade Passion Fruit Jelly

    German Vanilla Dessert with Fruit Layer

    This recipe is popular German dessert that initiated from an ice-cream bar named Solero. The layered dessert has an indulging creamy vanilla base with an exotic fruity top layer. The recipe requires an overnight chill in the fridge, but it will take you less than 15 min. to prepare it.

    German Solero Dessert Recipe

    How to make German Solero Style Dessert Video Tutorial

    Delicious German Fruity Dessert Recipe

    Solero dessert in a glas

    German Dessert Solero Style

    Angela Schofield
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course German Dessert Recipes
    Cuisine German
    Servings 6 - 8 Portions

    Ingredients
      

    • 29 oz. canned peaches
    • 2 ¼ cups Greek vanilla yogurt
    • 1 ⅔ cups heavy whipping cream
    • 2 tbsp. sugar
    • 1 tsp. vanilla paste
    • 1 pouch or 2 ½ tsp. gelatin
    • 3 cups passion fruit juice
    • 1 package non-cook vanilla pudding

    Instructions
     

    • Cut the peaches into bite size pieces.
    • Add them to a casserole dish, glass bowl or small individual glasses and cover with vanilla yogurt.
    • Beat the heavy whipping cream with the sugar and the vanilla paste until stiff peaks form and spread on top of the yogurt layer.
    • Add ¼ cup passion fruit juice to a glass measuring cup. Sprinkle 1 pouch gelatin on top and let stand for 1 minute.
    • Microwave on high for 20-30 seconds and stir well.
    • Blend into the rest of the passion fruit juice.
    • Add the instant vanilla pudding powder and mix well.
    • Ladle the passion fruit mixture on top of the heavy whipping cream.
    • Cover with plastic wrap and chill overnight in the refrigerator.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

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    Angela Recipe Developer at All Tastes German.

    Guten Tag, I'm Angela,
    Herzlich willkommen to our German food lovers family. I am so happy you are here! I love share my favorite authentic German recipes with you and tell you about some about my homeland Germany.

    More about me →

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