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    Home » Recipes » Kitchen Staples

    Blanched Almonds

    Published: Jan 9, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

    Jump to Recipe Print Recipe
    Blanched Almonds in a Jar

    Quite a few German recipes ask for skinless almonds. Removing the skin is way easier than you might think. You just need to blanch the almonds. This softens the skin of the nut, so it can be easily removed later.

    How to blanch Almonds

    How to make Blanch Almonds Video Tutorial

    Blanched Almonds Recipe

    Recipe

    Blanched Almonds in a Jar

    Blanched Almonds

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 2 minutes mins
    Total Time 12 minutes mins
    Cuisine German
    Servings 1 portion

    Ingredients
      

    • 1 cup of raw unsalted almonds
    • 4 cups water

    Instructions
     

    • Bring water to a boil in a medium pot or sauce pan.
    • Add almonds.
    • Simmer for about 2 minutes.
    • Strain and let almonds cool to the touch on a clean kitchen towel.
    • To remove the skin, you can rub the almonds in the kitchen towel or use thumb and pointer finger to press almonds out of their shell.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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