• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Christmas
    • Oktoberfest
    • Shop
    • Login
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Kitchen Staples

    Blanched Almonds

    Published: Jan 9, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

    Jump to Recipe Print Recipe
    Blanched Almonds in a Jar

    Quite a few German recipes ask for skinless almonds. Removing the skin is way easier than you might think. You just need to blanch the almonds. This softens the skin of the nut, so it can be easily removed later.

    How to blanch Almonds

    How to make Blanch Almonds Video Tutorial

    Blanched Almonds Recipe

    Blanched Almonds in a Jar

    Blanched Almonds

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Cuisine German
    Servings 1 portion

    Ingredients
      

    • 1 cup of raw unsalted almonds
    • 4 cups water

    Instructions
     

    • Bring water to a boil in a medium pot or sauce pan.
    • Add almonds.
    • Simmer for about 2 minutes.
    • Strain and let almonds cool to the touch on a clean kitchen towel.
    • To remove the skin, you can rub the almonds in the kitchen towel or use thumb and pointer finger to press almonds out of their shell.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    More Kitchen Staples

    • Authentic Doner Kebab Spice Blend
    • German Mustard Pickles - Senfgurken
    • Homemade Candied Lemon & Orange Peel
    • Homemade Quark

    Reader Interactions

    Join the Conversation Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

    Latest Recipes

    • Crock Pot Pork & Sauerkraut - Easy Pork Belly Sauerkraut Recipe
    • Gulasch Austrian Beef Goulash Vienna Style
    • Schnitzel and Spaetzle - The Ultimate German Comfort Food
    • Bowle German Wine Punch

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German