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    Home » Recipes » German Dessert Recipes

    Milchreis - German Rice Pudding

    Published: Jun 26, 2019 · Modified: Jan 17, 2023 by Angela Schofield · 7 Comments

    Jump to Recipe Print Recipe

    German rice pudding - Milchreis brings back a lot of childhood memories. Oma's creamy classic is delicious comfort food at its best. This recipe features an all-time favorite German dish called “Milchreis” which is a creamy delicious rice pudding.

    This simple rice pudding may not seem like much, but after you try it, you'll understand why Germans are so addicted to this dish that can be eaten for breakfast, as a snack, or even as dessert.

    It can be served warm or chilled straight from the fridge, making it simple to prepare the day before.

    Close up of German Milchreis pudding with brown butter and cinnamon sugar.

    If you like sweet things, you should check out my list of the best German desserts.

    Jump to:
    • Cultural Background
    • Ingredients
    • Instructions
    • Substitutions
    • Milchreis Toppings
    • Equipment
    • Video Tutorial
    • Storage
    • Top Tip
    • Recipe
    • More German Dessert Recipes

    Cultural Background

    Milchreis, also called "dicker Reis", has a story that dates back to the grand Schloss Meran. The legend goes that the palace's pantry was running low on supplies and all that was left was milk and rice.

    But out of this humble combination, something magical was born. It is said that Franz Ferdinand von und zu Trauttmanndorff, a Count and Prince, and his wife, Princess Marie Caroline von Colloredo, were the ones who first combined the two ingredients to create the beloved dish we know today as rice pudding.

    The couple, known for their culinary creativity, transformed simple ingredients into a comforting and satisfying meal that has stood the test of time. And so, the story of Milchreis began in the beautiful Schloss Meran, where a simple pantry mishap led to the creation of a sweet, comforting, and delicious dish that is still enjoyed to this day.

    How is Rice Pudding called in German?

    Rice pudding is called "Milchreis" in German. “Milch” is the German word for “Milk” and “Reis” means “rice” in English.

    How to pronounce Milchreis?

    Listen to this audio file to hear how to say "Milchreis".

    To hear how to pronounce Milchreis correctly in German, press the play button.

    Ingredients

    The ingredients for this simple recipe are basic.

    German Milchreis ingredients: milk, butter, vanilla extract, sugar, cinnamon, short grain rice.
    • milk
    • rice
    • sugar
    • butter
    • vanilla paste / extract or vanilla sugar
    • cinnamon powder

    See recipe card for quantities.

    Which rice is best for rice pudding?

    Round-grain rice varieties are ideal for making rice pudding. The grain should be large and round in order to absorb as much milk as possible. You should not wash the rice pudding before cooking because of the starch content, which causes the rice grains to stick together.

    Arborio rice is one of the most well-known rice types of rice pudding. Its grain is the largest and most round, making it ideal for classic rice pudding. It absorbs milk without becoming mushy, does not clump, and retains a good bite due to its size. It can also be used for risotto dishes due to its high quality.

    Instructions

    Check out my simple step-by-step instructions to learn how to make German rice pudding.

    Melting butter for rice pudding in a large white pot.

    Melt the butter in a large pot over medium heat.

    Large white pot with rice for Milchreis.

    Add the rice into the pot. And cook for a few minutes over medium-low heat in the melted butter.

    Addiing milk to rice in a large white pot.

    Pour in the milk, sugar, and vanilla extract. Bring the mixture to a boil over medium heat, stirring constantly.

    Stirring rice pudding with a red spoon in a white pot.

    Reduce the heat to very low and cover the pot with a lid.

    Stir occasionally until almost all of the liquid has been absorbed. This should take about 20-30 minutes.

    Pouring brown butter in a shot glass on rice pudding in a white small bowl.

    Meanwhile, combine the cinnamon and sugar and prepare the brown butter.

    Sprinkling cinnamon sugar with a spoon onto Milchreis in a small white bowl with gold rim.

    Serve warm with brown butter and a cinnamon-sugar mixture, or cold with fresh berries, compote, or apple sauce.

    Substitutions

    • Coconut Milk - Instead of using cow's milk, make rice pudding with coconut milk! This adds creaminess to the rice pudding and a delicious coconut flavor.
    German Milchreis with mixed berries in a small bowl.

    Milchreis Toppings

    In general, there are no rules when it comes to rice pudding. Simply combine the dessert in the manner that you prefer.

    • Cinnamon-Sugar & Brown Butter - Oma's traditional rice pudding topping of cinnamon-sugar and brown butter is the most popular choice in Germany during the winter.
    • Apples or Pears - Caramelized apples or pears complement this basic recipe beautifully.
    • Berries - Berries and other types of fruit make an excellent addition to this simple pudding. Fresh or frozen berries are both delicious.
    • Canned Fruit - Canned fruit or fruit compote is a wonderful addition to this dessert.
    • Tropical - If you want something a little more exotic, try it with mango, pineapple, or bananas.
    • Apple Sauce - One of my favorite rice pudding toppings is apple sauce. It's simply the best flavor combination.
    • Rote Grütze - The simple Milchreis is elevated to a whole new level by the North German fruit compote specialty known as Rote Grütze.

    Equipment

    This dish requires few dishes and ingredients, and it can even be prepared over a campfire.

    • large pot
    • cooking spoon

    Video Tutorial

    Storage

    Milchreis is not only delicious warm, but also cold. You can keep it in an airtight container in your refrigerator for up to a week. It is also an excellent choice for meal prep.

    Bowl of German milk rice pudding topped with brown butter and cinnamon sugar.

    Top Tip

    Even though rice pudding is a traditional winter comfort food, it is also delicious in the summer. It makes a great refreshing snack or dessert when served chilled straight from the fridge.

    Recipe

    Close up of German Milchreis pudding with brown butter and cinnamon sugar.

    German Rice Pudding - Milchreis

    Angela Schofield
    German comfort food at it´s best. Delicious cold and warm.
    4.75 from 12 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Snacks
    Cuisine German
    Servings 4 portions
    Calories 390 kcal

    Ingredients
      

    • 4 cups milk
    • 1 ¼ cups Arborio rice
    • 4 tbsp. sugar
    • 1 tbsp. butter
    • 1 tsp. vanilla paste or 1 tbsp. vanilla sugar / extract

    For the topping

    • 1 tsp. cinnamon
    • 2 tbsp. sugar
    • 2 tbsp. brown butter

    Instructions
     

    • To a large pot add butter and melt on medium heat.
    • Add the rice and cook for a couple of minutes.
    • Add the milk, sugar and vanilla extract to the pot.
    • Bring the mixture to a boil while stirring.
    • Cover pot with a lid and reduce the heat to very low.
    • Stir occasionally until almost all the liquid is gone. This will take about 20-30 min.
    • In the meantime, mix cinnamon and sugar and prepare the brown butter.
    • Serve hot with brown butter and cinnamon/sugar mixture, or enjoy cold with fresh berries, compote or apple sauce.

    Notes

    Serving Tip: Serve plain, with cinnamon-sugar, apple sauce, fresh berries, Rote Grütze (German fruit compote) or any other compote of your liking.

    Nutrition

    Yield: 1PortionCalories: 390kcalCarbohydrates: 51gProtein: 10gFat: 17gFiber: 1gSugar: 34gNet Carbohydrates: 51g
    Keyword simple, traditional
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. adwunderle says

      May 29, 2020 at 7:57 pm

      Can you use brown rice for this recipe?

      Reply
      • Angela Schofield says

        May 31, 2020 at 5:02 pm

        I never tried it, but I don´t think you can get this result with any other rice. It is a special rice type to make rice pudding.

        Reply
      • Thomas says

        June 05, 2020 at 7:37 pm

        5 stars
        Brown rice will absolutely not work for German Milchreis. You’ll get a milk soup with over saturated rice. Acquerello (Purchase @amazon or fancy pants grocer) rice has the health benefits of brown rice with the best flavor profile for German Milchreis. Please don’t use a low quality vanilla extract either.
        I migrated to the US after 20 years in Germany.

        Reply
      • Nancy says

        May 08, 2021 at 12:15 pm

        Why do you call it Semolina Rice pudding
        Semolina is Duram wheat

        Reply
    2. Chris Richard says

      February 04, 2021 at 5:33 am

      Can I use whole rice

      Reply
      • Angela Schofield says

        February 04, 2021 at 8:15 am

        I never tried it, but I heard from other people that you can do it. But it would for sure alter the taste and texture. Please let me know how it turned out if you decide to try it.

        Reply

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    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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