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    Home » Recipes » German Recipes

    Homemade German Dinner Rolls - Partybrötchen

    Published: Jan 14, 2022 · Modified: Mar 15, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    These delicious homemade dinner rolls are a great hit in our family. It´s a classic favorite that I always like to make whenever we have soups or stews.

    How Do You Call These German Dinner Rolls

    These soft rolls are called “Partybrötchen” (party buns) or “Brötchensonne” (bun sun). I like the look of it and they taste even better. They are heavenly fluffy, moist and so good. Let me show you how to make them.

    Ingredients

    Flour

    I use all-purpose flour for this recipe but you could use spelt flour or whole wheat flour for this recipe too. But you might have to adjust the liquid a bit.

    Buttermilk

    The buttermilk is the secret ingredient in that recipe. It makes the buns so moist and fluffy.
    If you don´t have buttermilk on hand you can use milk. Just add a about 1 tsp. of lemon juice to the milk and let it sit for about 15 min. before you use it.

    Tip

    This recipe is also great for freezing. Just bake the rolls for about 10 min. Allow them to cool completely, add to freezer bag and store up to 3 months in the freezer. Whenever you are in the mood for a freshly baked roll, just remove a roll from the bag, sprinkle with a bit of water and bake the frozen roll for about 5 to 10 min. in a 325 F preheated oven.

    Partysonne German Dinner Rolls

    Homemade German Dinner Rolls - Partysonne

    Angela Schofield | AllTastesGerman
    Homemade dinner rolls are a perfect addition to any dinner table. Treat your family to these fluffy dinner rolls made with love
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Bread
    Cuisine German
    Servings 19

    Ingredients
      

    Dough Step 1:

    • 1 cup flour
    • 1 cup water lukewarm
    • 2 ¼ tsp. dry yeast

    Dough Step 2:

    • 2 ½ cups flour
    • 1 tbsp. coarse Kosher salt
    • ¾ cup buttermilk lukewarm
    • 1 large egg room temperature

    Topping:

    • 2 egg yolks
    • 2 tbsp. milk
    • ⅓ cup seeds of your choice i.e. pumpkin, sunflower, pumpkin, sesame etc.

    Instructions
     

    • Add one cup of flour, one cup lukewarm water and 2 ¼ tsp. of dry yeast to a large bowl and mix until well combined.
    • Cover with a clean kitchen towel and allow to sit at room temperature for 15-20 min.
    • After the resting time add the egg, the remaining flour, Kosher salt, and the buttermilk to the bowl.
    • Knead the dough on a medium-low speed setting for about 10-15 min. until the dough is smooth and elastic. The dough will be a bit sticky, don´t add too much flour.
    • Cover with a kitchen towel and allow to proof for about 60 - 90 min.
    • Knead the dough briefly and divide into 19 equal pieces.
    • Shape each dough piece into a bun.
    • The arrange the buns on a with parchment lined baking sheet in the shape you like and make sure to don´t place them too close together so they will have some room to proof.
    • Cover with a clean kitchen towel and allow to proof in a warm spot for about 20-30 min.
      Mix the egg yolks with the milk.
    • After the proofing time brush all rolls with the egg wash and sprinkle with your favorite seeds.
    • Bake for 15-20 min. in a to 325F preheated oven.
    Tried this recipe?Let us know how it was!

    What To Serve With Homemade Dinner Rolls

    German Soups

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    Angela Recipe Developer at All Tastes German.

    Guten Tag, I'm Angela,
    Herzlich willkommen to our German food lovers family. I am so happy you are here! I love share my favorite authentic German recipes with you and tell you about some about my homeland Germany.

    More about me →

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