Matjes Herring Recipe

2 Comments

  1. Hello! The 10 matjes herring filets refer to herring that is already pickled (not fresh), correct? Thanks!

    1. Hi Katie, I usually use soused herring. Soused herring is raw herring soaked in a mild preserving liquid. But originally people made this recipe with raw herring fillets. I personally prefer the already soused/pickled herring, I would use the raw fish only if super fresh. Pickled is fine, just make sure it is not too salty already.

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