Yield: 6 portions Prep: 15 min. Cook: 20 min. Leberknödelsuppe Liver Dumpling Soup You can serve liver dumplings not only in a soup but also as a side to a traditional German meal. Recipe Liver Dumpling Soup 17 oz. beef liver3.5...
Read MoreWhat is it? A German dumpling made from potatoes. How is it called in German? “Kartoffelknödel” “Kartoffel” is the German word for “Potatoe”. Click here... to learn how to pronounce...
Read MoreYield: 8 dumplings Prep: 15 min. Wait: 60 min. Bake: 20 min. Germknödel Yeast Dumplings Germknödel are sweet German steamed rolls. You can find them on fairgrounds and in the ski resorts in Bavaria and Austria. Recipe Sweet...
Read MoreSemmelknödel German Bread Dumplings One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings...
Read MoreSemmelknödel Gröstl Fried Bread Dumpling Pan Dish If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish...
Read MoreServiettenknödel Bread Dumpling Logs The German name for these bread dumpling logs is “Serviettenknödel”, which means napkin dumpling, as they were cooked in the old days in a napkin or kitchen towel. In this recipe...
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