Semmelknödel Gröstl

Fried Bread Dumpling Pan Dish

If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.

Fried Bread Dumpling Pan Dish

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Austrian, German
Servings: 4 Portions
Author: Angela Schofield


  • 7 - 8 left over bread dumplings
  • 1 onion
  • ½ pound ham or thick cut bacon
  • 4 - 8 tbsp. butter
  • 1 tbsp. garlic paste
  • Salt and pepper to taste


  • Slice onion into fine slices.
  • Cut bread dumplings and ham into cubes.
  • Melt butter in a large pan.
  • Fry onions and garlic paste until onions are translucent.
  • Add ham and bread dumpling cubes.
  • Season with salt and pepper to taste and fry until golden brown.
  • Serve with a side salad.
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!