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    Home » Recipes » Dumplings

    Fried Bread Dumpling Pan

    Published: Mar 10, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 3 Comments

    Jump to Recipe Print Recipe
    Bread Dumpling Leftover Dish

    If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.

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    Fried Bread Dumplings

    Fried Bread Dumpling Pan Dish

    Angela Schofield
    5 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Cuisine Austrian
    Servings 4 Portions

    Ingredients
      

    • 7 - 8 left over bread dumplings
    • 1 onion
    • ½ pound ham or thick cut bacon
    • 4 - 8 tbsp. butter
    • 1 tbsp. garlic paste
    • Salt and pepper to taste

    Instructions
     

    • Slice onion into fine slices.
    • Cut bread dumplings and ham into cubes.
    • Melt butter in a large pan.
    • Fry onions and garlic paste until onions are translucent.
    • Add ham and bread dumpling cubes.
    • Season with salt and pepper to taste and fry until golden brown.
    • Serve with a side salad.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. BONGANI says

      January 03, 2020 at 10:59 am

      5 stars
      I like you website.

      Reply
      • Angela Schofield says

        January 03, 2020 at 11:20 am

        Thank you, that means a lot to me! I hope you will visit the site regularly.

        Reply

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    Recipe Rating




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    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

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