• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • Recipes
  • Cookbooks
  • Classes
  • My Account
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • Recipes
  • Cookbooks
  • Classes
  • My Account
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbooks
    • Classes
    • My Account
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Dumplings

    Fried Bread Dumpling Pan

    Published: Mar 10, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 3 Comments

    Jump to Recipe Print Recipe
    Bread Dumpling Leftover Dish

    If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.

    Geröstl Bread Dumplings

    How to make German Fried Dumpling Pan Video Tutorial

    Authentic German Fried Dumpling Casserole Recipe

    Fried Bread Dumplings

    Fried Bread Dumpling Pan Dish

    Angela Schofield
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course German Recipes
    Cuisine Austrian
    Servings 4 Portions

    Ingredients
      

    • 7 - 8 left over bread dumplings
    • 1 onion
    • ½ pound ham or thick cut bacon
    • 4 - 8 tbsp. butter
    • 1 tbsp. garlic paste
    • Salt and pepper to taste

    Instructions
     

    • Slice onion into fine slices.
    • Cut bread dumplings and ham into cubes.
    • Melt butter in a large pan.
    • Fry onions and garlic paste until onions are translucent.
    • Add ham and bread dumpling cubes.
    • Season with salt and pepper to taste and fry until golden brown.
    • Serve with a side salad.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

    « Bee Sting Sponge Cake
    White Chocolate German Sekt Truffles »

    Reader Interactions

    Comments

    1. BONGANI says

      January 03, 2020 at 10:59 am

      5 stars
      I like you website.

      Log in to Reply
      • Angela Schofield says

        January 03, 2020 at 11:20 am

        Thank you, that means a lot to me! I hope you will visit the site regularly.

        Log in to Reply

    Join the Conversation Cancel reply

    You must be logged in to post a comment.

    Primary Sidebar

    Angela Recipe Developer at All Tastes German.

    Guten Tag, I'm Angela,
    Herzlich willkommen to our German food lovers family. I am so happy you are here! I love share my favorite authentic German recipes with you and tell you about some about my homeland Germany.

    More about me →

    Latest Recipes

    • Homemade Strawberry Liqueur - Strawberry Limes
    • German Osterbrot - Osterfladen
    • German Easter Cookies - Quarkblumen
    • German Easter Bread Bunnies

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German