Fried Bread Dumpling Pan

If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.

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Fried Bread Dumpling Pan Dish

Angela Schofield

5 from 2 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cuisine Austrian

Servings 4 Portions

Ingredients

  

1x2x3x

• 7 - 8 left over bread dumplings
• 1 onion
• ½ pound ham or thick cut bacon
• 4 - 8 tbsp. butter
• 1 tbsp. garlic paste
• Salt and pepper to taste

Instructions

 

• Slice onion into fine slices.
• Cut bread dumplings and ham into cubes.
• Melt butter in a large pan.
• Fry onions and garlic paste until onions are translucent.
• Add ham and bread dumpling cubes.
• Season with salt and pepper to taste and fry until golden brown.
• Serve with a side salad.

Nutrition

Yield: 1grams

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