Fried Bread Dumpling Pan

If you have made bread dumplings and you have some leftovers, this recipe will make a wonderful dish for you. You don´t need a lot of ingredients and you can prepare this dish and be ready to serve in less than 15 minutes.

How to make German Fried Dumpling Pan Video Tutorial

Authentic German Fried Dumpling Casserole Recipe

Fried Bread Dumpling Pan Dish

Angela Schofield

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course German Recipes

Cuisine Austrian

Servings 4 Portions

Ingredients

  

1x2x3x

• 7 - 8 left over bread dumplings
• 1 onion
• ½ pound ham or thick cut bacon
• 4 - 8 tbsp. butter
• 1 tbsp. garlic paste
• Salt and pepper to taste

Instructions

 

• Slice onion into fine slices.
• Cut bread dumplings and ham into cubes.
• Melt butter in a large pan.
• Fry onions and garlic paste until onions are translucent.
• Add ham and bread dumpling cubes.
• Season with salt and pepper to taste and fry until golden brown.
• Serve with a side salad.

Nutrition

Serving: 1grams

Tried this recipe?Let us know how it was!