Pretzel Roll Sandwich

10 Comments

  1. Hi! These look really good, so of course I want to make them. Can I use maldons finishing salt for these? Or does it have to be coarse kosher?

  2. Where in the recipe does it say show the part about “resting time: 20 HOURS”

  3. Delicious rolls, but one suggestion: put the rolls on greased parchment after the water bath. All my rolls stuck and that beautiful crust came off when I peeled them off the parchment!

    1. I am sorry your buns stuck to the parchment paper. It never happened to me. I use the pre-cut sheets from Reynolds, perhaps that makes the difference.

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