German Schnitzel Sandwich

Learn how easy it is to make a great German Schnitzel Sandwich. Our Kaiser rolls make the perfect host for this sandwich. You will find the recipe in the description below the video.

Schnitzel Sandwich

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course, Snacks
Cuisine: German
Servings: 4 Sandwiches
Author: Angela Schofield


  • 4 pork schnitzels/cutlets without bones
  • 2 tbsp. mustard
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. paprika powder
  • 1 egg
  • 1 tbsp. milk
  • ½ cup flour
  • 1 cup bread crumbs
  • 2 tbsp. lard or vegetable oil
  • 2 tbsp. butter
  • 4 crusty rolls
  • 4 lettuce leaves optional
  • 4 bread and butter pickle slices optional
  • Condiments of your choice i.e. mayonaise & mustard


  • Rinse the schnitzels and tap dry with a paper towel.
  • Add mustard, salt, pepper and paprika powder to a small bowl and mix well.
  • Brush the schnitzels on both sides with the marinade.
  • Add flour and bread crumbs each to a deep plate.
  • To a third deep plate add the milk and the egg and whisk together.
  • In a large pan heat lard and butter over medium high heat.
  • Lightly coat the schnitzels with flour and shake off the excess.
  • Dip into the egg mixture and finally into the bread crumbs.
  • Place into the pan and fry on each side until golden brown.
  • In the meantime, cut open the rolls spread condiments of your choice on each side.
  • Add the lettuce and pickle and place the warm schnitzel on the roll.
Tried this recipe?Mention @AllTastesGerman or tag #alltastesgerman!